- Precise temperature control to 1º F
- Temperature range from 86ºF to 210ºF
- 3 gallon (11 liter) capactiy
- Easy clean-up, no messy pots and pans
- Sleek all-in-one design
- Energy efficient engineering
- Alexa compatible
- Integrated WiFi
- Quiet operation
- Programmable recipes
- Clear lid
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack
- Detachable power cord
- SousVide Supreme water oven
- Lid (doubles as drip tray for pouch transport)
- Universal food pouch rack
- Detachable power cord
- Base grill with handles
- User guide
$599.00
In stock Usually ships in 1-3 business days.
SousVide Supreme Touch Plus
The SousVide Supreme™ is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method to your kitchen countertop. Sous vide (pronounced soo-veed) means “under vacuum,” and is a culinary technique used by gourmet chefs worldwide. Based on cooking vacuum-sealed food in a water bath, the technique requires precisely controlled temperatures to produce perfectly cooked food: steak at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone.
The new SousVide Supreme Touch+ model adds innovative features that make it not only the most convenient sous vide machine to use, but also the most advanced home sous vide machine there is! The Touch+ includes ingenious features such as responsive touch technology, integrated wi-fi, a clear lid, energy efficient casing, app connectivity, and Alexa compatibility.
Temperature controller: The SousVide Supreme’s sophisticated temperature controller—a proportional-integral-derivative (PID)—keeps the water bath within one degree Fahrenheit of its ideal temperature for hours or even days, producing gourmet meals with enhanced flavors and nutritional benefits. The temperature can range from 86ºF to 210ºF (30º to 99ºC). Best of all, cooking in the SousVide Supreme is hands-off, making it easy to prepare gourmet-quality meals at the push of a button that can be finished in minutes at the end of the workday. Just set it and walk away.
Power: 120V, 60Hz, 850W. Average energy use is equivalent to a 60 watt light-bulb.
Interior: Stainless steel.
Working capacity: 11 liters / 3 gallons.
Cooking capacity: 20 four-ounce pouches of food.
For more details please see the specs tab, above.
COMPARE SOUS VIDE MACHINES |
 |
Click to see our sous vide machines comparison chart. |
Specs
Shipping
Accessories for this product:
A specially developed cleaning agent for stainless steel, brass, copper, nickel, and ceramic stove tops. This cleaner will clean the inside and shine the outside of your cooker. Nonabrasive, nontoxic and 95% biodegradable. 5 oz tube. Our cleaner works on All Clad stainless, Le Creuset, Chantal and all other commercial stainless cookware.
Note: For some unknown reason, the directions on the tube omit the "rubbing" step. This is not a wipe on/rinse off product, despite the tube's directions. It is a cleaning paste, some rubbing is required, and it works great!
Kuhn Rikon Item #2015
In stock Usually ships in 1-3 business days.
The VacMaster Multi-Ring Bag Stand makes filling vacuum sealing bags quick and easy. Each ring is shaped to accept a different size bag, so with just one stand you can fill an 8" wide (pint), 10" wide (quart) and 12" wide (gallon) bag. To use, fold the open end of the bag over the ring to keep the sealing area clean, and fill the bag. This ARY stand is especially handy if working with liquids and sous vide prepping.
In stock Usually ships in 1-3 business days.
The VacMaster stand for gallon size bags has one fixed ring specifically designed for 12" wide (gallon) size bags. The stand makes filling pouches quick and easy. To use, fold the open end of the bag over the ring to keep the sealing area clean, and fill the bag. This ARY stand is especially handy if working with liquids and sous vide prepping.
In stock Usually ships in 1-3 business days.
The ARY VacMaster Stainless Steel Prep Plate/Bag Loader is a handy tool to use when filling bags with food for vacuum sealing. With the prep plate, you can create stronger seals because the top portion of your bag will stay clean for sealing. The ARY prep plate eliminates the mess that's often created when vacuum sealing marinated, spice-rubbed or breaded meats and fish. This stainless prep plate comes with three easily removable "finger plates" so you can prepare a variety of food size portions.
In stock Usually ships in 1-3 business days.
The VacMaster bone guard comes on a 50' roll that has (150) 4.5" x 5" sheets. Each single sheet is a clear 6-mil polyethelene barrier. To use, place a sheet of bone guard over the bone or sharp edge that you're going to vacuum package. The bone guard helps prevent punctures, tears and leaks in your package.
In stock Usually ships in 1-3 business days.
Login
Featured Items
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)