The SousVide Supreme™ is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method to your kitchen countertop. Sous vide (pronounced soo-veed) means “under vacuum,” and is a culinary technique used by gourmet chefs worldwide. Based on cooking vacuum-sealed food in a water bath, the technique requires precisely controlled temperatures to produce perfectly cooked food: steak at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone.
The new SousVide Supreme Touch+ model adds innovative features that make it not only the most convenient sous vide machine to use, but also the most advanced home sous vide machine there is! The Touch+ includes ingenious features such as responsive touch technology, integrated wi-fi, a clear lid, energy efficient casing, app connectivity, and Alexa compatibility.
“The machine exceeded all expectations.”– Raymond M.
Temperature controller: The SousVide Supreme’s sophisticated temperature controller—a proportional-integral-derivative (PID)—keeps the water bath within one degree Fahrenheit of its ideal temperature for hours or even days, producing gourmet meals with enhanced flavors and nutritional benefits. The temperature can range from 86ºF to 210ºF (30º to 99ºC). Best of all, cooking in the SousVide Supreme is hands-off, making it easy to prepare gourmet-quality meals at the push of a button that can be finished in minutes at the end of the workday. Just set it and walk away.
Power: 120V, 60Hz, 850W. Average energy use is equivalent to a 60 watt light-bulb.
Interior: Stainless steel.
Working capacity: 11 liters / 3 gallons. Cooking capacity: 20 four-ounce pouches of food.
For more details please see the specs tab, above.
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