IMPORTANT UPDATES:
Today we're shipping orders for in-stock items placed July 1. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.

Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!

SousVide Supreme


SousVide Supreme ovens use a French cooking technique that involves vacuum sealing food and then cooking it in hot water. This technique requires precise temperature control that SousVide Supreme machines regulate with a proportional-integrated-derivative temperature controller keeping water within 1 degree of the desired temperature. Water ovens are efficient, easy to use, and don’t require a lot of cleanup. With the SousVide Supreme ovens, you can enjoy evenly cooked steak, tender chicken breasts, and vibrant vegetables every time.

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