Frontier Co-op's organic rosemary leaves (rosmarinus officinalis) are pungent, herbaceous, fresh, and have an earthy taste and aroma with pine-like notes. Rosemary makes the most luscious seasoning for chicken, pork, salmon and potatoes. Rosemary pairs excellently with sage and thyme for stuffing, meat rubs and herb blends (think herb butter for veggies and crusty bread). Rosemary also adds a flavorful dimension to tomato-based sauces, rich autumn soups and your favorite Italian and Mediterranean dishes.
Suggested uses: seasoning meat, soup, bread, butter and more!
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