The Campbell's Batch Bread Frame is made from laser cut 18/8 stainless steel folded, welded, and nonstick-coated for superior product release. Each of the 15 sections can hold 550-700g of dough, depending on the flour used. The Batch Bread Frame is custom built to suit the RackMaster RM2020 brick oven. Each section is 5.5” x 4.25" and 3” deep, and open on the bottom. These are a great use of oven space and will increase your productivity and save on energy costs.
In Scotland and Ireland batch bread is the most common type of bread. Traditional batch bread frames were made from hardwood and didn't have dividers between each loaf. Without the dividers there was no crust on the sides, since the unbaked loaves would be stuck together before baking, then bake together, and then be torn into individual pieces afterwards. The term batch loaf is sometimes used instead of batch bread.
The dough for batch bread needs to be firm, around 60% hydration is ideal. The bread texture is a close crumb which helps keep the loaves formed perfectly with the soft baked edges.
The Batch Bread Frame fits inside Campbell's full size focaccia tray and can fit on the aluminum trays that come with the RackMaster oven.
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