IMPORTANT UPDATES: Today we're shipping orders for in-stock items placed July 2. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!
Inner pan is perforated to allow grease to drain off into lower pan during cooking. Both are nonstick coated steel. Perforated pan measures 9" x 5" x 2.25" deep. Lower pan doubles as a nonstick bread loaf pan, and measures 9" x 5" x 2.5" deep.
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Manufacturer Part Number
Use & Care
Hand washing recommended.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.
The OXO Good Grips 1-quart fat separator strains unwanted solids and fat from stocks and broths. Simply pour in the broth and once the fat rises to the surface, pour the liquid out and the fat will remain in the measuring cup. The separator includes measurement markings and a non-slip silicone handle. (More info)
The Norpro Stainless Steel Baster is the secret to making tender turkeys, roast, and more!
Prior to baking or grilling, attach the needle piece to the end of the baster and inject flavorful juices into your roasts and cuts of meat.
To baste, squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour, or if grilling repeat every 15 minutes.