Norpro 2-piece Nonstick Meat Loaf/Bread Pan

The Norpro Stainless Steel Baster is the secret to making tender turkeys, roast, and more! 

Prior to baking or grilling, attach the needle piece to the end of the baster and inject flavorful juices into your roasts and cuts of meat.

To baste, squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour, or if grilling repeat every 15 minutes. 

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The OXO Good Grips 1-quart fat separator strains unwanted solids and fat from stocks and broths. Simply pour in the broth and once the fat rises to the surface, pour the liquid out and the fat will remain in the measuring cup. The separator includes measurement markings and a non-slip silicone handle.  (More info)