The Norpro Stainless Steel Baster is the secret to making tender turkeys, roast, and more!
Prior to baking or grilling, attach the needle piece to the end of the baster and inject flavorful juices into your roasts and cuts of meat.
To baste, squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour, or if grilling repeat every 15 minutes.
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