NutriMill Dough Enhancer

NutriMill Dough Enhancer

NutriMill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer.

The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of NutriMill dough enhancer have been leading suppliers to home bread makers for decades.

Shelf life is 10 years when sealed and stored in a cool, dry enviroment. Once opened it's best to use within a year, but can be used longer if stored in the freezer.

Available in a single 16 oz. pouch, case of six 16 oz. pouches, or a bag of 25 lbs.

You may also be interested in vital wheat gluten powder.

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