Pleasant Hill Grain

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IMPORTANT: COVID-19 UPDATE

Today we're shipping orders for in-stock items placed November 12. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

NutriMill Dough Enhancer

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Nutrimill dough enhancer L'Chef
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Why Buy from PHG?

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Canadian orders by phone! Canadian orders by phone
SKU: PD679, Shop more NutriMill items
  • $8.99
  • In Stock Usually ships in 10-12 business days.

Features

  • Improves bread texture
  • Enhances natural flavor
  • Extends the shelf life of bread
  • Gluten free
  • Zip pouch closure
  • Made in the USA
  • Use 1 tbsp. to 4 c. flour

Description

NutriMill Dough Enhancer

NutriMill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer. Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey. (Note that the yeast listed is a token amount; if your recipe calls for yeast, add it separately as you would with other dough enhancers.)

  • “This dough enhancer is amazing. After grinding my own wheat for 36 years this has become my favorite product for making 100% wheat bread light and airy. Delivery service is always fast.”

    – Nancy D., FL

The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of NutriMill dough enhancer have been leading suppliers to home bread makers for decades.

Shelf life is 10 years when sealed and stored in a cool, dry enviroment. Once opened it's best to use within a year, but can be used longer if stored in the freezer.

Available in 16 oz. and 25 lbs.

You may also be interested in vital wheat gluten powder.

  • “I rely on PHG for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.”

    – Cyndi G., TX

Ingredients

Whey, lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey.

Nutrition Facts

Serving Size: 1 tbsp.
Servings Per Container: 
About 47
Amount per serving
Calories 50 
Calories from Fat 12
   % Daily
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Proteins 2g
Vitamin A 0%
Vitamin C 150%
Iron 0%

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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand NutriMill
Allergen Statement While our plant also processes products containing milk, egg, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavor, we make every effort to ensure perfect sanitation.
Origin USA

Shipping

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Reviews

Overall Rating:
4.85
54 Reviews
Viewing 1 - 10 of 54
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  • Would not bake bread without it!
    By on - Verified Buyer
    This dough enhancer is amazing. After grinding my own wheat for 36 years this has become my favorite product for making 100% wheat bread light and airy. Delivery service is always fast.
    9 out of 9 people found this review helpful.  Did you?
  • Works good at reducing mold
    By on - Verified Buyer
    I have had bread last over seven days without mold. I don't see that it does much for the texture of the dough. But I do grind fresh for each batch and use no white flour.
    9 out of 9 people found this review helpful.  Did you?
  • Great product
    By on - Verified Buyer
    I use this for making my whole grain bread. It helps make the texture lighter and gives it a better texture since I don't add any gluten. I make mostly spelt bread. This is my go-to dough enhancer for all my bread. I wouldn't be able to give the spelt bread I make the nice texture without it; it would crumble and fall apart. I also have used this enhancer in some of my soups and to thicken sauces.
    8 out of 8 people found this review helpful.  Did you?
  • Softer bread
    By on - Verified Buyer
    I've used dough enhancer for years. It really helps my bread bake up softer and lighter. It seems to strengthen the dough which helps me a lot since I like to add cracked wheat to my bread. The cracked wheat can tear the gluten strands but I don't seems to have any problems when I add dough enhancer.
    7 out of 7 people found this review helpful.  Did you?
  • Great product for making whole wheat breads.
    By on - Verified Buyer
    I would recommend the dough enhancer to be included with every batch of bread, my dough turns out really soft and has a great rise. Wouldn’t make whole wheat bread without dough enhancer.
    6 out of 6 people found this review helpful.  Did you?
  • Stretch your dough farther
    By on - Verified Buyer
    I rely on Pleasant Hill Grain for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.
    6 out of 6 people found this review helpful.  Did you?
  • Really helps
    By on - Verified Buyer
    This dough enhancer helps keep the bread fresh.
    6 out of 6 people found this review helpful.  Did you?
  • Great product
    By on - Verified Buyer
    I get beautiful results when baking bread or rolls. Bread has great texture thanks to Nutrimill dough enhancer. Light and fluffy.
    5 out of 5 people found this review helpful.  Did you?
  • Excellent
    By on - Verified Buyer
    A wonderful product to add texture.
    5 out of 5 people found this review helpful.  Did you?
  • I've been using his for fifteen years to make an 80% whole wheat loaf with a white bread texture
    By on - Verified Buyer
    Highly recommend
    3 out of 3 people found this review helpful.  Did you?
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