NutriMill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer. Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey. (Note that the yeast listed is a token amount; if your recipe calls for yeast, add it separately as you would with other dough enhancers.)
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“I recently ran out of dough enhancer and baked my fresh milled whole wheat without it. Wow, I won't again! Loaves took FOREVER to rise, were heavy and dense, not my normal bread.”
– Sarah W., TN
The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of NutriMill dough enhancer have been leading suppliers to home bread makers for decades.
Shelf life is 10 years when sealed and stored in a cool, dry enviroment. Once opened it's best to use within a year, but can be used longer if stored in the freezer.
Available in 16 oz. and 25 lbs.
You may also be interested in vital wheat gluten powder.
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“I rely on PHG for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.”
– Cyndi G., TX
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