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NutriMill Dough Enhancer

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Canadian orders by phone! Canadian orders by phone
SKU: PD679, Shop more NutriMill items
  • $8.99 - $145.00
  • In Stock Usually ships in 2-3 business days.

Features

  • Improves bread texture
  • Enhances natural flavor
  • Extends the shelf life of bread
  • Gluten free
  • Zip pouch closure
  • Made in the USA
  • Use 1 tbsp. to 4 c. flour

Description

NutriMill Dough Enhancer

NutriMill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer. Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey. (Note that the yeast listed is a token amount; if your recipe calls for yeast, add it separately as you would with other dough enhancers.)

  • “This dough enhancer is amazing. After grinding my own wheat for 36 years this has become my favorite product for making 100% wheat bread light and airy. Delivery service is always fast.”

    – Nancy D., FL

The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of NutriMill dough enhancer have been leading suppliers to home bread makers for decades.

Shelf life is 10 years when sealed and stored in a cool, dry enviroment. Once opened it's best to use within a year, but can be used longer if stored in the freezer.

Available in 16 oz. and 25 lbs.

You may also be interested in vital wheat gluten powder.

  • “I rely on PHG for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.”

    – Cyndi G., TX

Ingredients

Whey, lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey.

Nutrition Facts

Serving Size: 1 tbsp.
Servings Per Container: 
About 47
Amount per serving
Calories 50 
Calories from Fat 12
   % Daily
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Proteins 2g
Vitamin A 0%
Vitamin C 150%
Iron 0%

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Specs

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Brand NutriMill
Origin USA

Shipping

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Reviews

Overall Rating:
4.95
33 Reviews
Viewing 1 - 10 of 33
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  • Will keep extra in the pantry from now on
    By on - Verified Buyer
    I recently ran out of dough enhancer and baked my fresh milled whole wheat without it. Wow, I won't again! Loaves took FOREVER to rise, were heavy and dense, not my normal bread.
    6 out of 6 people found this review helpful.  Did you?
  • Great product
    By on - Verified Buyer
    I use this for making my whole grain bread. It helps make the texture lighter and gives it a better texture since I don't add any gluten. I make mostly spelt bread. This is my go-to dough enhancer for all my bread. I wouldn't be able to give the spelt bread I make the nice texture without it; it would crumble and fall apart. I also have used this enhancer in some of my soups and to thicken sauces.
    6 out of 6 people found this review helpful.  Did you?
  • Would not bake bread without it!
    By on - Verified Buyer
    This dough enhancer is amazing. After grinding my own wheat for 36 years this has become my favorite product for making 100% wheat bread light and airy. Delivery service is always fast.
    6 out of 6 people found this review helpful.  Did you?
  • Works good at reducing mold
    By on - Verified Buyer
    I have had bread last over seven days without mold. I don't see that it does much for the texture of the dough. But I do grind fresh for each batch and use no white flour.
    6 out of 6 people found this review helpful.  Did you?
  • Excellent
    By on - Verified Buyer
    A wonderful product to add texture.
    5 out of 5 people found this review helpful.  Did you?
  • Really helps
    By on - Verified Buyer
    This dough enhancer helps keep the bread fresh.
    5 out of 5 people found this review helpful.  Did you?
  • Softer bread
    By on - Verified Buyer
    I've used dough enhancer for years. It really helps my bread bake up softer and lighter. It seems to strengthen the dough which helps me a lot since I like to add cracked wheat to my bread. The cracked wheat can tear the gluten strands but I don't seems to have any problems when I add dough enhancer.
    5 out of 5 people found this review helpful.  Did you?
  • Stretch your dough farther
    By on - Verified Buyer
    I rely on Pleasant Hill Grain for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.
    4 out of 4 people found this review helpful.  Did you?
  • Great product
    By on - Verified Buyer
    I get beautiful results when baking bread or rolls. Bread has great texture thanks to Nutrimill dough enhancer. Light and fluffy.
    3 out of 3 people found this review helpful.  Did you?
  • Great product for making whole wheat breads.
    By on - Verified Buyer
    I would recommend the dough enhancer to be included with every batch of bread, my dough turns out really soft and has a great rise. Wouldn’t make whole wheat bread without dough enhancer.
    2 out of 2 people found this review helpful.  Did you?
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