NutriMill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer.
-
“This dough enhancer is amazing. After grinding my own wheat for 36 years this has become my favorite product for making 100% wheat bread light and airy. Delivery service is always fast.”
– Nancy D., FL
The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of NutriMill dough enhancer have been leading suppliers to home bread makers for decades.
Shelf life is 10 years when sealed and stored in a cool, dry enviroment. Once opened it's best to use within a year, but can be used longer if stored in the freezer.
Available in a single 16 oz. pouch, case of six 16 oz. pouches, or a bag of 25 lbs.
You may also be interested in vital wheat gluten powder.
-
“I rely on PHG for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.”
– Cyndi G., TX
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Canadian orders by phone
