NutriMill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer.
“I recently ran out of dough enhancer and baked my fresh milled whole wheat without it. Wow, I won't again! Loaves took FOREVER to rise, were heavy and dense, not my normal bread.”– Sarah W., TN
The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of NutriMill dough enhancer have been leading suppliers to home bread makers for decades.
Shelf life is 10 years when sealed and stored in a cool, dry enviroment. Once opened it's best to use within a year, but can be used longer if stored in the freezer.
Available in a single 16 oz. pouch, case of six 16 oz. pouches, or a bag of 25 lbs.
You may also be interested in vital wheat gluten powder.
“I rely on PHG for quality ingredients at a reasonable price. You don't loaf around—delivery is quick & I've had good results with your products.”– Cyndi G., TX
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