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Cocoa, Baking, 48 oz net wt

$45.96

Cocoa, Baking, 48 oz net wt

Dutch Baking Cocoa is a cocoa powder processed to neutralize its acids. It does not react with baking soda and works best in recipes calling for baking powder. For other recipes, 1/8 teaspoon of cream of tartar, lemon juice or vinegar can be added to replace some of the acidity necessary for the baking soda to work. A great cooking aid for your emergency food storage or to keep on hand for your cooking and baking needs. Dehydrated cocoa powder is the long term food storage necessity for lifting hard times!

#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."

Store in a cool, dark place.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Available in a #10 can (48 oz. net).

Ingredients and nutrition table were last updated on 7/19/22. Current stock may differ slightly.

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Ingredients

Nutrition Facts

Serving Size: 1 tbsp. (6g)
Servings Per Container:
n/a
Amount per serving
Calories 17
  % Daily
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Sugars 0g
Protein 1g 2%
Vitamin D 0mcg 1%
Calcium 6mg 1%
Iron 1mg 4%
Potassium 199mg 4%

Specs

Manufacturer Part Number
J182
UPC/EAN Number
753386384607
Brand
Rainy Day Foods
Diameter
6.25"
Height
7"
Weight (lbs.)
3.67
Net Weight (oz.)
48
Allergen Statement
Packed in a plant that handles milk, wheat, egg, soy & tree nuts.
Origin
USA
Country of Manufacture
United States

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Customer reviews

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Overall Rating:

1 reviews
per page

1 review

Baking with chocolate
By Lee on 7/04/2020 Verified Buyer

Bake a lot of cakes, cupcakes, pies, and fudge candy. So good. Have to ride the bicycle more.

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