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Cream of tartar is an indispensable baking ingredient that combines well with water and baking soda to leaven soufflés, bread, and cakes. Cream of tartar is a dry, powdery, acidic wine byproduct that has many culinary uses including keeping sugar from crystalizing, and adding volume to whipped egg whites and stabilizing whipped cream. Cream of tartar can also reduce the discoloration of boiled vegetables in cooking. Cream of tartar is certified kosher and non-irradiated. Sourced from Spain.
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Manufacturer Part Number
Kosher Certified by OU
Product Weight (lbs.)
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
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