Grandma Eloise's soy lecithin powder, from Kitchen Kneads, has a high source of natural choline and can be used in many forms of baking applications. Not only does it help keep bread together, but it adds many nutritional benefits. Lecithin can produce a tender texture in whole grain breads as well as extend the shelf life of homemade breads.
Our lecithin powder is made from raw, natural liquid lecithin (non-GMO)—a natural plant product. The result is a highly palatable and nutritious food supplement that contains no artificial colors, preservatives, sugar, starch or animal by-products. Lecithin promotes the buildup of nerve and brain tissue (about 1/3 of our brain and 1/5 of our nerves are made of lecithin) and helps to lower bad-cholesterol levels.
Use lecithin in baking breads, rolls, muffins, biscuits, pancakes, etc., by adding approx. 3 Tbsp. per 3-4 cups of flour. As a 100% natural emulsifier, lecithin improves moisture tolerance and uniform suspension of ingredients and shortens mixing times. Makes a great thickener. Bread texture and elasticity are improved, and crusts are more tender. Fats and oils are stabilized, reducing rancidity and prolonging freshness. Directions are included on the label for incorporating lecithin in bread recipes, and for using lecithin to replace commercial vegetable oil.
Sealed plastic canister with plastic lid. Net wt. 16 oz.
Health supplement: Millions of Americans take lecithin in capsules daily as a health supplement. The lecithin in those capsules is, at best, equal in quality to our bulk lecithin powder, and costs anywhere from two to five times more per unit!
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