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— Chuck Hall, CA
- Raw, natural liquid lecithin
- Makes a great thickener
- Naturally high source of choline
- Adds tender texture & elasticity
- Extends shelf life of bread loaves
- No artificial colors, preservatives, sugar, starch or animal by-products
Grandma Eloise's Lecithin Powder
Grandma Eloise's soy lecithin powder, from Kitchen Kneads, has a high source of natural choline and can be used in many forms of baking applications. Not only does it help keep bread together, but it adds many nutritional benefits. Lecithin can produce a tender texture in whole grain breads as well as extend the shelf life of homemade breads.
Our lecithin powder is made from raw, natural liquid lecithin (non-GMO)—a natural plant product. The result is a highly palatable and nutritious food supplement that contains no artificial colors, preservatives, sugar, starch or animal by-products. Lecithin promotes the buildup of nerve and brain tissue (about 1/3 of our brain and 1/5 of our nerves are made of lecithin) and helps to lower bad-cholesterol levels.
Use lecithin in baking breads, rolls, muffins, biscuits, pancakes, etc., by adding approx. 3 Tbsp. per 3-4 cups of flour. As a 100% natural emulsifier, lecithin improves moisture tolerance and uniform suspension of ingredients and shortens mixing times. Makes a great thickener. Bread texture and elasticity are improved, and crusts are more tender. Fats and oils are stabilized, reducing rancidity and prolonging freshness. Directions are included on the label for incorporating lecithin in bread recipes, and for using lecithin to replace commercial vegetable oil.
Sealed plastic canister with plastic lid. Net wt. 16 oz.
Health supplement: Millions of Americans take lecithin in capsules daily as a health supplement. The lecithin in those capsules is, at best, equal in quality to our bulk lecithin powder, and costs anywhere from two to five times more per unit!
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– Stacey, SD
|Serving Size: 1 tbsp. (14g)
|Amount per serving|
|Calories from Fat||70|
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Sandy Y. in WA on 12/13/2019 - Verified BuyerI purchased ingredients from Pleasant Grain Hill. They are the best quality. I am on a journey to make my own baked goods so I know what is in them and I can eat healthy!2 out of 2 people found this review helpful. Did you?
By Tim M. in TN on 11/24/2018 - Verified BuyerGrandma Eloise’s Lecithin is an ingredient I would hardly do without in my sour dough bread recipe.2 out of 2 people found this review helpful. Did you?
By Diane N. in IL on 8/26/2017 - Verified BuyerI've been adding this to my bread for years. Excellent product!! This is one of the many items I purchase. The service at Pleasant Hill Grain is unsurpassed. Ordering is fast and easy. Your customer service people are always willing to help and answer any questions. Lots of companies proclaim service beyond expectation but Pleasant Hill really provides it!2 out of 2 people found this review helpful. Did you?
By Ivy T. in CA on 1/18/2019 - Verified BuyerThis product delivered faster than expected. I would definitely order from Pleasant Hill Grain again!1 person found this review helpful. Did you?
By Robert B. in IL on 9/30/2018 - Verified BuyerI add letchithin to my bread. The bread always turns out light and airy and delicious!!1 person found this review helpful. Did you?
By Erie P. in WV on 3/10/2018 - Verified BuyerI use this with most of my breads. Most breads are mixed flours, whole wheat, rye, all purpose. I am pleased with the consistent quality of the breads. Good crumb and height to the loaves! I usually use 1/2 to 1 tbs to a cup of flour for most recipes. I'm happy with the customer service. All my questions were answered and shipment was prompt! I WILL continue to order from Pleasant Hill Grain.1 person found this review helpful. Did you?
By Rachel H. in ME on 12/24/2017 - Verified BuyerI use the Lecithan every time I bake bread to help with a consistent loaf of bread. This addition helps with the shelf life. Usually after the first day you can tell that it is day old bread. When you use the lecithan it is good for about three days. I love it and think it makes a huge difference in breadbaking!1 person found this review helpful. Did you?
By James H. in NV on 6/6/2017 - Verified BuyerWorked well with magic butter1 person found this review helpful. Did you?