This LEM jerky gun barrel holds 3/4 pounds of meat. To make jerky strips or round sticks, load the barrel of the jerky gun with lean, seasoned ground meat and attach the nozzle of your choice before shooting out flat strips of jerky or round snack sticks. A 1/2" round nozzle and 1-3/16" x 3/16" flat nozzle are included. Also included is a package of jerky seasoning to season 5 pounds of meat. Dishwasher safe.
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.
Pack of two barrels for LEM model #555 jerky gun. One barrel is included with the jerky gun. Loading several barrels together can save time when making lots of jerky in one sitting. When one barrel is empty simply replace it with the next loaded barrel and continue shooting.
Dry up to 100 strips of jerky on the stainless steel LEM jerky hanger. Jerky hanger comes with nine skewers, a 13" x 18" aluminum drip tray and a package of Backwoods Original Jerky Seasoning. The rack and pan sit 7" tall when in use, and together they can be set in an oven or smoker. Rack folds flat for compact storage.
The LEM jerky rack is made of sturdy aluminum and has feet to raise it over the included heavy duty aluminum drip pan. The rack and pan measure 13" x 18" and the drying racks are stackable so you can multiply your workspace without using up additional counter space! Using racks to dry your jerky and sausage helps improve heat circulation, which speeds the drying time. Each rack offers 1.5 sq. ft. of drying area and holds about 1 lb. of jerky strips. The rack bars are spaced 1/2" apart. Heat resistant to 1,000° F. Hand...
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