Today we're shipping orders for in-stock items placed August 31. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
KoMo FlicFloc Oat/Grain Flaker
"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed."
— Ed Casey, CA
Features
- Beechwood construction
- Makes hearty rolled oat flakes
- Stainless steel conical rollers
- Compact design
- Cleanup is quick and easy
- Made in Austria
Description
KoMo FlicFloc Oat/Grain Flaker
Fresh, naturally sweet rolled oats or stale, chemically-preserved flakes: Which sound better for your breakfast? If you favor the fresh idea, KoMo's personal-sized FlicFloc grain flaker is right up your alley. Its hand operated design brings an ingenious engineering approach to grain flaking.
Rather than using traditional cylindrical rollers, the Austrian-made FlicFloc has exposed, stainless steel conical rollers that rotate on ball bearings in a cabinet of laminated beechwood. The crank turns extremely easily, and the mill makes a hearty flake from oat groats (oats with the hulls removed) that's thicker and chewier than store-bought flaked oats.
Oats are a naturally soft grain and more of our customers roll oats than any other grain in their FlicFloc flaker—but many other grains including wheat, rye, barley and millet can be flaked too, with a little preparation. These grains are hard and brittle, and would normally shatter rather than crush. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will crush and flatten, rather than shattering. At the same time this contact with water starts an enzymatic process which makes it easier for you to assimilate the minerals in the grain.
A supplied clamp secures the the FlicFloc to your table or counter (up to 2-3/16" thick). Then just fill the hopper you're ready to start flaking.
Standing 7.25" tall, the FlicFloc won't take up much space in your cupboard. But while its dimensions are trim, its construction is exceptionally robust. The hopper capacity is 4.2 oz, and the glass receptacle is included.
KoMo also makes the Flocino hand-crank oat flaker, the FlocMan electric grain flaker, and the combo grain mill-flaker Duett 200.
Pleasant Hill Grain carries a wide range of including oat groats.
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
See product description below.
