KoMo Duett
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Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
Canadian orders by phone- Beechwood construction
- Grinds from super fine flour to coarse meal
- Flake and grind grain all in one unit
- Dual motors for simultaneous or independent use
- Long life corundum-ceramic burrs
- Cleanup is quick and easy
- Gluten-free grinding liner available
- Made in Austria
Description
KoMo Duett
A perfect all-around grain milling solution, the KoMo Duett provides both freshly ground flour and flaked grains. Its beautiful cabinet, constructed of solid beechwood and furniture grade beech veneer, contains separate motors that allow you to grind and flake simultaneously or independently. Included with the KoMo Duett is a handmade ceramic bowl with a cool, smooth surface that complements the mill's warm finish.
Flake and grind grain all in one unit
The Austrian-made KoMo Duett lets you start the day with delicious fresh flakes in the morning, make fine flour at midday for an afternoon cake, and crush poppy seeds for both. It's offered in a choice of models, the Duett 100 and the Duett 200. The two share the same flaker, but on the grinder side the 200 model features an extra large motor for high speed flour output. The cabinets and hoppers of the two models are identical.
Oats are a naturally soft grain and more of our customers roll oats than any other grain in their Duett—but many other grains including wheat, rye, barley and millet can be flaked too, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. Contact with water also starts an enzymatic process that makes it easier for your metabolism to assimilate the minerals in the grain.
Capacity, Power & Versatility
Capacity, Power & VersatilityCapacity of the grinder hopper is 2 lb., 10 oz. The 360 watt motor of the Duett 100 produces 8-9 ounces per minute for bread flour texture, while the 600 watt motor of the Duett 200 turns out 10-11 ounces per minute. Both grinders have precisely fitted corundum-ceramic burrs and are adjustable to grind to any texture you choose, from exceedingly fine flour to coarse meal (or just cracked if you wish). All by simply rotating the hopper to align with your choice on the front texture setting scale. The flaker has a 6.4 oz. hopper and its 140 watt motor flakes 2.8 to 3.5 oz. of oats per minute. Flake thickness is adjustable from .3mm to .65mm.
If you want the full range of capability from grinder to flaker, the KoMo Duett offers significant savings compared to buying a mill and a flaker separately. The grinder side will grind hard or soft wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans, and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), coffee beans, and dried, non-oily spices. It isn't suitable for oilseeds like flax or sesame, popcorn, cocoa nibs, cinnamon sticks, or sugar.
Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo Duett will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.
The Duett's flaker is perfect for rolling all softer grains like oat groats.
Easy Cleanup
As with all KoMo grinders, cleanup is minimal and easy and access to the milling chamber takes just a moment and requires no tools.
Choose from 110V or 230V models
The Duett 100 mill is available in the standard 110V version for use with U.S. electrical power, or a 230V version for use overseas. The 230V mills are equipped with a Euro plug. Selecting a model and clicking the specs tab will show more details about Duett mills.
Gluten Free Accessory
If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.
Pleasant Hill Grain carries a wide range of including oat groats.
At Pleasant Hill Grain, our experience spans the milling spectrum from home-use to commercial. As the exclusive U.S. importer of Austrian-made KoMo mills, Pleasant Hill Grain is proud to represent their fine European craftsmanship to our customers. We'd be delighted to visit with you about a KoMo mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
KoMo Duett 100 Mill |
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| Milling rate for bread flour texture | 8-9 oz/min |
|---|---|
| Hopper fill capacity (wheat) | 2 lb 10 oz (level, lid on) |
| Dia. of corundum-ceramic mill stones | 3.35" |
| Industrial motor electric rating, watts | 360W (1/2 HP) |
| Weight | 34 lb 3 oz |
| Max. height of bowl at spout | 7.25" |
| Dimensions (W x D x H) | 13.1" x 8.7" x 16" (including spout) |
| Warranty | 12 years |
Mill Specifications KoMo Duett 200 |
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| Milling rate for bread flour texture | 10-11 oz/min |
|---|---|
| Hopper fill capacity (wheat) | 2 lb 10 oz (level, lid on) |
| Dia. of corundum-ceramic mill stones | 3.35" |
| Industrial motor electric rating, watts | 600W (3/4 HP) |
| Weight | 38 lb 8 oz |
| Max. height of bowl at spout | 7.25" |
| Dimensions (W x D x H) | 13.1" x 8.7" x 16" (including spout) |
| Warranty | 12 years |
Flaker Mill Specifications KoMo Duett 100 & 200 |
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| Flaking rate for oats | 2.8-3.5 oz/min |
|---|---|
| Flaker hopper fill cap. in oz of oats | 6.4 oz |
| Flaker industrial motor electric rating | 140 watts |
| Max. height of bowl at flaker spout | 4.7 in |
For more details please see the specs tab, above.
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? And what unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality that's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
KoMo Protects and Restores Forests
Beautiful and strong, wood is one of the most renewable raw materials on our planet, and is far longer-lasting than any kind of plastic. Did you know that choosing a KoMo mill helps preserve not only beech forests, but also the habitat for woodland creatures like these brown bear cubs?
PEFC is the world's largest forest certification organization, protecting more than 750 million acres of forest lands. The global work of PEFC helps ensure that our forests are managed sustainably, and KoMo mills are the only grain mills in the world that meet the sustainability standards of this important certification.
Click for more information on KoMo and wildlife-protecting PEFC certification.
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