IMPORTANT UPDATES: Today we're shipping orders for in-stock items placed July 2. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!
Super-Capacity Jerky Cannon: This mega Jerky Cannon holds 1.5 lbs of meat at a time. The barrel is made of anodized aluminum. The ends of the barrel are flared to allow for easy loading and insertion of the piston. The drive is heavy duty, with plastic coated steel handle, stainless steel rod and a heavy plastic piston. The Jerky Cannon comes with 2 stainless steel nozzles - a 3/16" x1-3/16" flat jerky nozzle and a 1/2" ID round snack stick nozzle. These nozzles attach quickly with a half-turn of the retaining ring. In addition, there are 2 packages of Backwoods Seasoning - 1 Original Jerky and 1 Snack Stick, each package seasons 5 pounds of ground meat. Also included is a nylon brush to make cleaning the barrel a breeze. Comes with complete directions.
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.
Dry up to 100 strips of jerky on the stainless steel LEM jerky hanger. Jerky hanger comes with nine skewers, a 13" x 18" aluminum drip tray and a package of Backwoods Original Jerky Seasoning. The rack and pan sit 7" tall when in use, and together they can be set in an oven or smoker. Rack folds flat for compact storage.
The LEM jerky rack is made of sturdy aluminum and has feet to raise it over the included heavy duty aluminum drip pan. The rack and pan measure 13" x 18" and the drying racks are stackable so you can multiply your workspace without using up additional counter space! Using racks to dry your jerky and sausage helps improve heat circulation, which speeds the drying time. Each rack offers 1.5 sq. ft. of drying area and holds about 1 lb. of jerky strips. The rack bars are spaced 1/2" apart. Heat resistant to 1,000° F. Hand...