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Häussler Luna Pasta Machine

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SKU: KP534, Shop more Häussler items

Features

  • Electric pasta machine
  • Mixes and presses pasta dough
  • Makes over 3 lbs. of dough
  • Includes spaghetti die
  • Optional dies are available
  • Easy cleanup
  • Made in Italy

Description

Häussler Luna Pasta Machine

The Häussler Luna Pasta Machine combines elegant design and high functionality. The Häussler Luna is a handsome, robust machine that's easy and fun for the whole family to use! The Luna will mix and knead pasta dough directly in the pasta maker, and you can add ingredients like wild garlic, basil, spinach, herbs, tomatoes and much more, to customize pasta recipes to your liking! After 8-10 minutes of kneading, the pasta die is inserted, and pressing starts at the touch of a button. The Luna presses 7-8 tons of pressure on the dough, resulting in tack-free, firm pasta that holds its shape.A 1.75mm spaghetti die is included. Other pasta dies from Häussler are available by special order.With a capacity of 500 g (17.6 oz) of flour or semolina, you'll produce up to 1500 g (over 3 lbs) of fresh pasta per hour with the Häussler Luna.While the Häussler Luna is a compact machine that easily fits in a home kitchen, it can be used on a professional scale. 

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Specs

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Brand Häussler
Width 8.6"
Depth 12.5"
Height 14.3"
Product Weight (lbs.) 29 lb.
Power Electric (AC)
Origin Imported

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Reviews

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1 Review
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  • A new era in home pasta making
    By on - Verified Buyer
    The big fun of the Luna pasta machine is its ability to use a wide variety of professional bronze dies allowing production of a huge number of different pasta shapes. Adding spices or color (squid ink, tomato paste, spinach, beet powder etc.) is easily done and the pasta’s flavor and color complement the dish.

    Making pasta for 4 people and cleaning the machine takes about 30 minutes. Always clean the machine right after use or the remaining dough will stick to the mixing chamber. The die can be left over night in water and cleaned the next day or stored in a refrigerator. I quickly learned not to add too much liquid and carefully follow the included measurement cup recommendations, depending on the flour a bit more liquid might be needed. Also important is to add the liquid in thirds and mix for a minute before final 8 minute mixing.

    The 99V die produces about 4.25 inch (11 cm) wide sheets of adjustable thickness and replaces a hand cranked pasta maker. Some dies come with teflon and generate smooth surfaces (better for gluten free flours), other dies are pure bronze and create a rougher surface allowing sauce to stick better compared to the teflon extruded pastas. It’s currently best to contact PHG directly to see all the dies or go to the manufacturers website (https://www.backdorf.de/Geraete/Nudelmaschinen/Zubehoer-Nudelmaschinen/Matrizen-fuer-Luna.html) Click on “Bitte wählen” to see all options.

    Being able to use different flours adds to the possibilities. I made 1.75mm spaghetti (die #5, included) with King Arthur All purpose flour, egg and some spices added to the eggs. Ravioli were made with 100% fresh stoneground fine durum and egg (die #99V). Pasta shells (die #22) with 50% freshly stone ground emmer and 50% King Arthur All Purpose flour and so on. Caputo Semola Di Grano Duro Rimacinata Semolina flour has become my standard flour. It’s a traditional Italian pasta flour available at local super markets or Amazon, also King Arthur all-purpose works just fine. All pastas came out extremely well tasting, the flavor was especially strong when fresh stoneground flour was used, I have never tasted pasta like this.

    The general recommendation is to use fresh pasta for creamy, dairy based sauces and dry pasta for hearty oil based sauces. Fresh pasta is usually made at home either hand rolled or with a budget-friendly hand-crank pasta maker, whereas dried pasta is factory extruded by a machine and sold in a store. The Luna offers now the opportunity to extrude pasta at home and eat it fresh. After a couple of batches the verdict became clear: Home extruded fresh spaghetti tastes better than dry store bought pasta also with hearty oily sauces. Welcome to a new era.

    This machine opens new possibilities in the home kitchen and is extremely fun to use. I’m looking forward to trying endless combinations of shapes, flours, spices and colors. The ease of use, fun and speed made this machine quickly one of my most used kitchen machines.
    6 out of 6 people found this review helpful.  Did you?

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