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Dehydrated Celery

SKU: TW64R Shop more Rainy Day Foods items
$26.48 - $188.55
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Dehydrated Celery

Dehydrated celery pieces an ideal way to store and use celery. There's no waste when you used dried celery, and its flavor is delicious. Dried celery pieces can be added directly to your soups, stews, casseroles, and sauces. Try adding them to your barbecue, roasts, and meat dishes too! With their long shelf life dehydrated celery pieces are a great item to have in your emergency food storage. The dehydrated celery from Rainy Day Foods is GMO-free.

#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."

Store in a cool, dark place.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Available in a single #2.5 can (5 oz net), case of six #2.5 cans (1.87 lbs net), a single #10 can (1.37 lbs net), or a case of six #10 cans (7.25 lbs net).

  • “I’ve called Pleasant Hill Grain’s customer service several times in the past year. They’ve been polite, friendly, knowledgeable and quick to answer questions and/or resolve any issues I’ve had. They are the BEST of any company on the internet!”

    – Debbie H., TX


Dehydrated cross-cut celery.

Ingredients and nutrition table were last updated on 7/19/22. Current stock may differ slightly.

Nutrition Facts

Serving Size: 1 Tbsp. (3.5g)
Servings Per Container:
Amount per serving
Calories 10
   % Daily
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 2%
Sugars 1g
Protein 0g
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0mg 1%
Potassium 141mg 3%

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BrandRainy Day Foods
Allergen StatementPacked in a plant that handles milk, wheat, egg, soy & tree nuts.

Use & Care

For a cooked side dish, combine 1/4 cup dehydrated cabbage in saucepan with 1 cup water. Bring to a boil. Simmer until tender, about 15 minutes. Stir occasionally. Drain and season to taste. For salad: combine cabbage with cold water. Soak for at least one hour. Add ice cubes or refrigerate for additional crispness. Drain excess water. Serve with your favorite salad or coleslaw dressing.


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.


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