Dehydrated Cabbage Flakes

Dehydrated Cabbage Flakes

Dehydrated cabbage flakes are perfect for adding to soups, stews, and casseroles. They're delicious when simmered with butter powder for a tasty side or when added to meat for a sandwich filling. With their long shelf life dehydrated cabbage flakes are a great item to have in your emergency food storage. The dehydrated cabbage flakes from Rainy Day Foods are GMO-free.

#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."

Store in a cool, dark place.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Available in a single #10 can (1.37 lbs net) or a case of six #10 cans (7.25 lbs net).

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Brand	Rainy Day Foods
Allergen Statement	Packed in a plant that handles milk, wheat, egg, soy & tree nuts.
Country of Manufacture	United States

For a cooked side dish, combine 1/4 cup dehydrated cabbage in saucepan with 1 cup water. Bring to a boil. Simmer until tender, about 15 minutes. Stir occasionally. Drain and season to taste. For salad: combine cabbage with cold water. Soak for at least one hour. Add ice cubes or refrigerate for additional crispness. Drain excess water. Serve with your favorite salad or coleslaw dressing.