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Dehydrated Cabbage Flakes

SKU: TT6Y3 Shop more Rainy Day Foods items
$38.67 - $167.89
In Stock Usually ships in 3-5 business days.
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Description

Dehydrated Cabbage Flakes

Dehydrated cabbage flakes are perfect for adding to soups, stews, and casseroles. They're delicious when simmered with butter powder for a tasty side or when added to meat for a sandwich filling. With their long shelf life dehydrated cabbage flakes are a great item to have in your emergency food storage. The dehydrated cabbage flakes from Rainy Day Foods are GMO-free.

#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."

Store in a cool, dark place.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Available in a single #10 can (1.37 lbs net) or a case of six #10 cans (7.25 lbs net).

  • “I love Pleasant Hill Grain. Your people are very knowledgeable and courteous, your products are good quality, and your service is excellent. I'm a repeat customer several times and will be shopping with you again.”

    – Janice Wagner, OH

Ingredients

Dehydrated cabbage flakes.

Ingredients and nutrition table were last updated on 7/19/22. Current stock may differ slightly.

Nutrition Facts

Serving Size: 1/4 c. (20g)
Servings Per Container:
24
Amount per serving
Calories 60
   % Daily
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 14g 22%
Dietary Fiber 6g 21%
Sugars 8g
Protein 3g
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 1mg 6%
Potassium 409mg 9%

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Specs

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BrandRainy Day Foods
Allergen StatementPacked in a plant that handles milk, wheat, egg, soy & tree nuts.
OriginUSA

Use & Care

For a cooked side dish, combine 1/4 cup dehydrated cabbage in saucepan with 1 cup water. Bring to a boil. Simmer until tender, about 15 minutes. Stir occasionally. Drain and season to taste. For salad: combine cabbage with cold water. Soak for at least one hour. Add ice cubes or refrigerate for additional crispness. Drain excess water. Serve with your favorite salad or coleslaw dressing.

Shipping

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