Cuisinart PerfecTemp® Cordless Electric Kettle

Turn your kitchen into your favorite coffee shop with a set of beautiful Harmony terracotta mugs! Shop the entire Danica Harmony line in the Accessories list below.

Add a splash of color to your dining room table with one or more of these Square Felt Trivets. These trivets works great for setting your dishes or drinks on to protect your furniture.

A French press coffee maker is constructed of a narrow cylindrical container and comes with a tight-fitting plunger with lid. The plunger has a fine wire or mesh filter on the end. The simplicity of this design has attracted many to begin making their own gourmet coffee at home. We're happy to offer you this simplicity with Frieling's durable stainless steel presses that are not only perfect for use in the home, but are also commercial grade—allowing them to perform equally well in restaurants and hotel lobbies!

These French presses (also called press pots) are virtually unbreakable, thanks to their double wall 18/10 stainless steel construction. The double wall design also keeps coffee hot four times longer than glass. Contrary to glass, stainless steel eliminates the safety issue of glass breakage. You'll fall in love with these not only for their stunning looks, but also for their simplicity and long-lasting quality! Mirror finish or brushed finish outside with a brushed finish inside. All components are dishwasher safe.

To make French press coffee: For each 6-ounce cup of coffee you want, measure 1 tablespoon freshly and uniformly coarse ground coffee beans (like the size of kosher sea salt), and place the ground coffee beans into the bottom of your empty French press. Next, carefully pour filtered 195-205 degree water over your ground coffee, making sure to leave at least 1 inch of space below the rim. Give this brew a few quick stirs with a long spoon and then place the lid onto the coffee pot with the plunger pulled all the way up. Let the coffee brew for 3-5 minutes in small presses and 4-6 minutes in larger presses. Keep in mind, the longer you allow coffee to brew, the stronger it will taste and the finer your coffee was ground, the shorter amount of time it will need to brew. When you've finished the brew, hold the handle of the press firmly with one hand while you slowly and steadily push the plunger straight down with the palm of your other hand. Pressing slowly will keep your coffee less acidic. Continue to press down until the mesh screen on the end of the plunger reaches as far to the bottom of the pot as it can, this may take 20 seconds. Your coffee is now ready to serve!

Note: We state a smaller capacity for the Frieling French Presses than the manufacturer because, when filling your press with ground coffee and water, it's wise to leave adequate space for the plunger and head room for bloom-foam which will rise once hot water hits the ground coffee. Frieling's stated capacity is how much liquid will fill the press up to the brim, without the plunger installed.

Cook's Illustrated recommends Frieling's insulated French press coffee makers calling them "sturdy" and "handsome". The coffee they made in these French presses was very smooth, balanced and had a decent thickness of flavor.

Peach juice and pear cider, rose hip tea and watermelon mint syrup, dandelion wine and mixed berry mead—skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Creating beverages to drink fresh or preserve for later is a healthy and inexpensive alternative to store-bought drinks and whether preserving garden produce you grew yourself, or fresh finds from a a local farmers' market, the recipes and techniques in Drink the Harvest by Nan K. Chase and DeNeice Guest—including harvesting, canning, fermenting, and pasteurizing—will introduce you to a whole new world of garden goodness.

Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.

In this book you'll find a fantastic, detailed primer on preserving fruits, vegetables and herbs into many types of refreshing beverages. Filled with stunning full-color photographs, numerous illustrations, and detailed step-by-step directions, this book is an impressive resource for the home preserver—but not only is it a comprehensive instructional book, it's also a beautiful, entertaining book to sit down and read in your spare time . . . and we think you will!