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USA Pan Nonstick Loaf Pan

SKU: RP792 Shop more USA Pan items
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$18.99 - $20.99
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  • Commercial quality
  • Durable aluminized steel
  • Clear, nonstick coating
  • Even heat distribution
  • Steel wires to prevent warping
  • Corrugated baking surface
  • Made in USA

Description

USA Pan Nonstick Loaf Pan

Over fifty years ago USA Pan began providing the highest quality commercial-gauge bakeware for the world’s leading bakeries. Today they are the largest manufacturer of commercial bakeware. When you purchase a USA Pan product you're choosing a product that meets industrial standards for innovation, quality and durability. From superior pan materials, to methods of manufacturing, and overall design, USA pans are some of the very best available for the commercial user as well as the home chef. Each USA Pan is proudly produced in Crescent, Pennsylvania.

USA Loaf Pan Measurements

Length Width Depth Capacity*
8.5 4.5 2.75 680g / 1.5 lbs.
9 5 2.75 794g / 1.75 lbs.
10 5 3 907g / 2 lbs.

 

Each USA Pan bakeware item is constructed of aluminized steel, which is the material of choice for commercial bakeries. The metal thickness chosen for each bakeware piece allows even heat distribution and maximum service life.

The bakeware is coated with Americoat© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark nonstick coatings. Americoat© Plus is a clear non-stick, environmentally friendly, coating specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.

Another unique feature of USA Pan bakeware is the corrugated (or fluted) design. This ridged surface maximizes pan strength, as well as prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which means you have evenly baked goods which are easily released from their pan!

  • “Always bakes bread perfectly and cleans very easily. I've had several so-called loaf pans but not even in same league with this.”

    – Don R., KS

While USA Pan bakeware is built to resist warping, even the highest quality pans sometimes warp. Metal expands when it’s exposed to heat and warping can occur when metal is heated unevenly. In the oven, the bottom of pans heat faster than the sidewalls, so the bottom will expand more quickly, which causes warping. The temperature of the food you’re baking can also affect how evenly the pan heats. The wire in USA Pan bakeware helps return the pan to its original shape as the metal cools.

*USA Pan states the capacity of these loaf pans at 1 lb, 1-1/4 lbs, and 1-1/2 lbs, but we've tested these loaf pans ourselves and found that they actually hold more dough, as shown in our table above.

For more details, please see the specs tab above.

This product is made in the USA!

This product was made in the USA

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Specs

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BrandUSA Pan
MaterialAluminized steel
PFOA FreeYes
PTFE FreeYes
SurfaceNonstick
Heat Resistance450°F/232°C
OriginUSA
Warranty LengthLifetime warranty

Use & Care

Hand washing is recommended.

Shipping

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

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