Brod & Taylor's Sourdough Home Plus
- Quiet, electric proofer
- Cooler for storing your sourdough starter
- Temperature range 41-122°F (5-50°C)
- Digital display in Fahrenheit or Celsius
- Compact size
- Fits a 1 quart jar
- Recommended by Maurizio Leo
$179.00
In stock Usually ships in 1-3 business days.
The Home Your Starter Deserves
Kitchen temperatures shift throughout the day and across seasons, influencing how your sourdough starter behaves. The Sourdough Home Plus maintains the precise temperature you select, allowing you to encourage activity when needed, slow fermentation when desired, and spend less time managing your starter. With WiFi and Bluetooth connectivity, you can adjust temperature and power from anywhere.
Stable temperature for your starter
Maintain your chosen temperature from 41–122°F (5–50°C), protecting your starter from the daily and seasonal fluctuations of a typical kitchen.
Warm and cool fermentation
Raise the temperature to accelerate activity when you need your starter ready sooner, or lower it to slow fermentation and extend the interval between feedings.
Less frequent feeding
Consistent conditions help keep your starter healthy for longer periods between feedings, reducing daily maintenance and discard.
WiFi + Bluetooth connectivity
Adjust temperature and power remotely, giving you greater flexibility to care for your starter on your schedule.
Built-in viewing window + interior light
Monitor your starter’s rise and track its progress at a glance without opening the door.
Made for everyday starter care
A removable, dishwasher-safe drip tray catches overflow for effortless cleanup, while non-slip feet keep the Sourdough Home Plus securely in place on your counter.
Sized for a Quart Jar
The interior dimensions of the Sourdough Home Plus measure 8“ H x 5.5” W x 5.75” D (20 x 14 x 15 cm). A quart size jar fits neatly inside. A jar is not included; but can be purchased separately.
About Brod & Taylor
In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Their products transform this often challenging process into a simple pleasure by blending innovative design with simplicity, affordability, and outstanding customer support.
Specs
Care Instructions
To clean, wipe the outside and inside of the unit with a soft cloth and mild detergent. Do not use abrasive cleaners as surfaces may be scratched. Take extra caution when cleaning the LCD display and the window. The shelf tray is removable and can be hand-washed with warm, soapy water. Rinse and dry completely before returning it to the unit.
Shipping
Accessories for this product:
In stock Usually ships in 1-3 business days.
The Perfect Loaf is the first baking book by Maurizio Leo and it's a dynamic, authoritative sourdough bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts.
Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
Maurizio has spent 10+ years discovering how to bake delicious and healthy sourdough bread in the home kitchen, and now it's all in his book. This book will help you become a better baker!
60 recipes cover flavorful, crowd-pleasing favorites, including...
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you’re new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.” —Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest
“There is no book written specifically for home bakers that surpasses this one.”—Jeffrey Hamelman, baker and author of Bread: A Baker’s Book of Techniques and Recipes
“It’s like a textbook you use at a late-night study session, then realize you’re enjoying it so much that it becomes bedtime reading.” —WIRED
Maurizio Leo is a home baker and the creator of the award-winning sourdough website, The Perfect Loaf. He's currently the Resident Bread Baker at Food52 and a regular contributor to the King Arthur Baking blog. His articles and recipes on bread baking have appeared in Edible New Mexico, the Bread Baker's Guild of America, and Bread Magazine. He holds a master's degree in computer science, is a co-creator of the award-winning stargazing app SkyView, and has spent the past decade baking sourdough bread in Albuquerque, New Mexico.
In stock Usually ships in 1-3 business days.
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