Brod & Taylor Dough Sheeter/Laminator, 12-inch

Brod & Taylor Dough Sheeter/Laminator, 12-inch

Create flawless laminated doughs in your kitchen easier and faster with this simple dough sheeter. Its compact size is perfect for countertop use while still offering enough space to roll out uniform dough for everything from pastry, to pasta, to pizza. Pastries that require lamination include viennoiserie, Danish pastry, puff pastry, and croissants. The board measures 23.5" long and 12" wide. The manual hand crank is easy to operate and the whole sheeter is durable and lightweight.

The compact 12" sheeter is a great tool for the baker who has limited space but still wants the benefits of a sheeter to make the difficult and tedious work of lamination, quick and easy!

Lamination without a sheeter is a long and tedious process, often with inconsistent results. The Brod & Taylor dough sheeter speeds up the process and achieves professional-level precision. Now you can easily sheet dough made with 250–300g of flour at a time with ten easy-to-change thickness adjustments from 1mm to 17.5mm!

The Brod & Taylor compact laminator stores compactly into 14.75" x 5.5" x 8" and weighs just 10.5 lbs.

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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.