Brod & Taylor Compact Dough Sheeter, 12-inch

Brod & Taylor Compact Dough Sheeter, 12-inch

Create flawless laminated doughs in your kitchen easier and faster with the Brod & Taylor 12" x 23.5" dough sheeter. Its compact size is perfect for countertop use while still offering enough space to roll out uniform dough for everything from pastry, to pasta, to pizza. Pastries that require lamination include viennoiserie, Danish pastry, puff pastry, and croissants.

The board measures 23.5" long by 12" wide and is double sided featuring a nonstick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting on.

The manual hand crank is easy to operate and the whole sheeter is durable and lightweight, weighing just 10.5 lbs. The Brod & Taylor RS101 sheeter stores compactly, measuring 14.75" x 5.5" x 8" in storage.

The compact 12" sheeter is a great tool for the baker who has limited space but still wants the benefits of a sheeter to make the difficult and tedious work of lamination, quick and easy!

Lamination without a sheeter is a long and tedious process, often with inconsistent results. The Brod & Taylor dough sheeter speeds up the process and achieves professional-level precision. Now you can easily sheet up to 675g of dough at a time with ten easy-to-change thickness adjustments from 0mm to 17.5mm!

Looking for a larger dough sheeter? We also offer the Brod & Taylor RS201 Folding 15.5 inch Sheeter.

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We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.