Brod & Taylor Compact Dough Sheeter, 12-inch
- Laminates dough
- Use for pastries, pizza, and pasta
- Quick and easy manual operation
- 10 thickness settings from 0mm to 17.5mm
- Compact size
- Board measures 23.5 x 12 inches
- Durable
- Lightweight
- Easy to assemble
$495.00
Out of stock ETA is 5/23/25. We aren't accepting preorders at this time. (more info)
Brod & Taylor Compact Dough Sheeter, 12-inch
Create flawless laminated doughs in your kitchen easier and faster with the Brod & Taylor 12" x 23.5" dough sheeter. Its compact size is perfect for countertop use while still offering enough space to roll out uniform dough for everything from pastry, to pasta, to pizza. Pastries that require lamination include viennoiserie, Danish pastry, puff pastry, and croissants.
The board measures 23.5" long by 12" wide and is double sided featuring a nonstick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting on.
The manual hand crank is easy to operate and the whole sheeter is durable and lightweight, weighing just 10.5 lbs. The Brod & Taylor RS101 sheeter stores compactly, measuring 14.75" x 5.5" x 8" in storage.
The compact 12" sheeter is a great tool for the baker who has limited space but still wants the benefits of a sheeter to make the difficult and tedious work of lamination, quick and easy!
Lamination without a sheeter is a long and tedious process, often with inconsistent results. The Brod & Taylor dough sheeter speeds up the process and achieves professional-level precision. Now you can easily sheet up to 675g of dough at a time with ten easy-to-change thickness adjustments from 0mm to 17.5mm!
Looking for a larger dough sheeter? We also offer the Brod & Taylor RS201 Folding 15.5 inch Sheeter.
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6 reviews
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This was a no brainer investment. After a few frustrating attempts of making laminated doughs by hand with the use of a rolling pin, I knew I needed help. I've had my eye on the Brod & Taylor dough sheeter and it did not disappoint. It is simple to set up and so easy to use, clean & store. The results of my first batch of croissants made with the dough sheeter was night and day compared to using a rolling pin. I was surprised of how simple the sheeter made the lamination process go smoother, quicker & effortless. After my first go around I felt like I kinda cheated, the results were amazing. They were everything I imagined a croissant to be and I am already dreaming of my next batch . You will not be disappointed with this sheeter!
Great laminator to work with. And it’s cheaper compared to the same machine on Amazon ($545).
We are totally impressed with this unit. We make gluten free crackers and laminated pastries and this doesn't disappoint! Its well made in (in Japan) and is actually quite small when broken down. Would recommend this to anyone who needs consistent thicknesses in their baking!
I did not even realize that Brod and Taylor made a hand crank sheeter till I got the email offering it on Black Friday sale. I ordered at once since I had plans for croissants and also Swabian Rye Blossoms (The Rye Baker/Stanley Ginsberg).
Just did the rye blossoms and the sheeter worked absolutely great. I am a serious home baker and this was a great find.
Lightweight, super easy to put together to use and then to stow away for the next time I need it. This has really sped up my process for my microbakery. I use it for pie crusts, babkas, cinnamon rolls and rugelach. Easy to clean. The machine does the hard work and my bakes look better!! Love love love!