A baking stone can take your baking results to the next level. Home ovens create heat that's uneven and erratic. A baking stone with the correct properties adds mass that bakes your bread, pizza and other foods much more evenly than otherwise possible. It also adds stable, predictable conductive heat from below, rather than relying on convective and radiant heat alone. This promotes full and even rising of dough, and crusts that are crispy, chewy and attractive. Most of the baking stones on the market cost less than the FibraMent and are scarcely worth that price because they don't bake as well and they're extremely prone to cracking. In fact, the most common experience with baking stones is that they simply break. FibraMent is a commercial grade product, used in professional ovens across the U.S. (including extremely hot pizza ovens), and carries a 10 year manufacturer's warranty. FibraMent stones are made using a trade-secret reinforced composition, and at 3/4", they're thicker than other stones. They're also formulated for ideal heat transfer properties for baking. Preheating the stone before putting your dough or other food into the oven stores heat in the baking stone which is released to your food in the ideal manner for perfect baking results.
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When making bread, most FibraMent users bake directly on the stone. FibraMent is made of materials fully approved by the National Sanitation Foundation (NSF) for food contact. If you want to, you can use a foil or parchment paper liner, or a baking pan. Most users leave the FibraMent stone in their oven full-time. FibraMent works in gas, electric or convection ovens.
FibraMent oven stones are available in rectangular or round shapes, in a range of sizes to fit any oven. The baking stone should be placed on the bottom rack of your oven, and the size should be selected that will allow at least about 1" of space on each side for heat circulation. If you wish, you can take your FibraMent baking stone to your local tile shop and they can easily cut it to a custom size with a common dry diamond blade.
Available in 13-5/8", 15-1/2" and 19".
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