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Anderson's Organic Maple Syrup, Grade A Very Dark/Strong, 1 gallon
Anderson's Organic Grade A Very Dark/Strong (formerly called Grade B) syrup brings out the best in your family’s breakfast. Made from the highest quality maple trees, with no artificial colors, flavors, or preservatives, the only thing you’ll taste is the rich maple flavor. It’s very dark in color with a deep, robust flavor. Since the flavor is so strong, this is an ideal syrup for cooking and baking purposes. Many use this syrup for pancakes, French toast, ice cream, and in meat glazes too. Anderson's maple syrup is organic and non-GMO.
Maple syrup is not only deliciously sweet, but it's also extremely good for you! Researchers recently dubbed it a "superfood" after they isolated 54 health-enhancing compounds, including five that are found only in pure maple syrup. Many of these compounds are anti-inflammatory agents that actually help fight chronic diseases like diabetes and heart disease.
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With fewer calories than either sugar or honey, maple syrup helps promote a healthy weight. Better still, it contains a veritable feast of minerals, including iron, calcium, zinc, manganese and potassium. Zinc and manganese are particularly important because both are important immune system builders.
Maple syrup is minimally processed; it's simply natural tree sap that's been boiled down to reduce its water content and concentrate its sugars.
Keeping maple syrup organic magnifies its health benefits by avoiding the harmful chemicals and toxic compounds associated with conventional farming. Organic maple syrup must meet strict requirements for purity, and organic certification is the only guarantee that your food is free of pesticides, herbicides, and genetically modified organisms.
100% Pure organic maple syrup.
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Product Weight (lbs.)
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.