Alfa Moderno 5 Pizze Gas Oven

Mobilize your Alfa 5 Pizze oven with this custom base. The Alfa 5 base is equipped with a handle and four locking caster wheels for effortless movability. A shelf stores gas fuel or firewood, depending on how your oven is powered. The stainless steel panel can be installed in the front or back of the base. The base is black epoxy resin finish. 

This base is dedicated exclusively to supporting the largest oven in the Moderno line, the  Moderno 5 Pizze, capable of cooking up to 5 pizzas. Featuring an exclusive design perfectly coordinated with the oven and the carbon steel structure; it's the ideal solution both as a support surface and to move the product where it's needed. In addition, it's designed to allow you to enjoy your oven with maximum comfort and convenience.

The base comes assembled; you simply need to screw on the four wheels provided inside the package. The wheels are high quality, and equipped with brakes. Assembling the base to the oven is quite easy, thanks to the single-piece welded structure.

Oven is not included.

The Alfa wood rack holds wood and embers inside the oven. Keeping the wood elevated helps it heat and ignite faster as you add wood to your fire.

The Stainless Steel Peel set is composed of all the tools necessary to manipulate the cook fire in your Alfa Oven and make perfect pizza. The peel set includes a perforated 12" x 14" pizza peel, round pizza turner peel, ember rake, and brass bristled oven brush. All the tools in the kit are handmade in Italy and are food grade certified.

Available in three lengths: 24", 36" or 48". The 36" handles can be reduced to 24", and the 48" handles can be reduced to either 24" or 36".

With the Alfa BBQ 500 Oven Converter, you can quickly transform your into a barbecue with four heat sources: burning flame, hot embers, enveloping dome, and hot bricks! The BBQ 500 turns any Alfa oven into a BBQ equipped with enough power and control to cook over the embers up to a temperature of 932° F (500° C). The grill rack rotates, making it easy to check on your food while it's grilling in the oven.

BBQ 500 consists of three simple pieces:

The Brod and Taylor Bread Proofer does more than just proof bread dough. Use it to make homemade yogurt or set it to a low temperature for pizza dough. You can also melt chocolate and butter without any fear of burning these delicate ingredients.

Rofco bread proofers heat up to 140°F and includes a removable water tank. The glass door makes it easy to see the progress of your proofing dough. Available in two sizes, with space for six proofing trays each. Proofing trays are not included. Click here for durable blued steel trays that fit the Rofco bread proofers and stone ovens. The width and depth dimensions match the Rofco baking tray dimensions (the small oven trays fit the RK30 and the large trays fit the RK48), and these trays are ideal for proofing your dough on.

The height between proofing trays is 3.75".

See the table below for a comparison of specs.

For more details see the specs tab, above.

See proofing baskets and liners here and click here for stone bread ovens.

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Tony Gemignani is the chef and owner of seven restaurants: Tony’s Pizza Napoletana, Capo’s, and Tony’s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony’s of North Beach and Slice House by Tony Gemignani in Rohnert Park. He’s also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.

These 15" long silicone gloves from Lanon are safe, non-toxic, odorless, food contact grade, and suitable for high or low temperature food processing. They're ideal when baking with brick ovens, to protect your hands and arms from burns.

The Lanon Heat & Cold Resistant Liquid Silicone gloves maintain stable physical and chemical properties in the temperature range of -100° F to 480° F. They can even be used at temperatures up to 570° F, momentarily. The high strength, high temperature resistant, nylon woven inner lining significantly improves the mechanical strength of the gloves, making them easy to wear, moisture wicking, and comfortable.

The CoralAir air insulation lining offers structure that provides multiple layers of air insulation in the gloves, effectively blocking heat transfer to the hand.

The gloves offer excellent anti-slip grip when they're dry.

Size 9 fits a palm width of 3.55-3.75 inches and a hand circumference of 8.2-8.8 inches.

Size 10 fits a palm width of 3.95-4.15 inches and a hand circumference of 9.2-9.6 inches.

Measure your palm width at the widest point below the knuckle. Measure the circumference of your hand around the widest part of your palm (not including your thumb).