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Alfa Ciao Wood Burning Oven

SKU: GNEKJ Shop more Alfa Ovens items
$2,199.00 - $2,528.00
In Stock Vendor shipped. Usually ships in 1-2 weeks.
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  • Heats to 932°F (500°C) in 15 minutes
  • Bakes pizza in just 90 seconds
  • 3 sq. ft. baking surface
  • 19.3" wide door opening
  • Accommodates up to 16" diameter pizza
  • Wood powered
  • 1.2" (30mm) thick Firebrick baking stone
  • Reinforced stainless steel cooking chamber
  • Choice of yellow or gray finish
  • Double layer of ceramic fiber insulation
  • Window in door for monitoring food
  • Optional base with wheels
  • Made in Italy

Description

Say "Hello" to the Alfa Ciao

Create an event out of dinner by fascinating your guests with the Alfa Ciao Wood Burning Oven. Do you enjoy watching pizza bake in commercial wood-fired ovens at pizzerias? Now your friends can watch the action too, when they visit your backyard for dinner!

  • “I found exactly what I needed at a very good price. It was shipped promptly and arrived in perfect condition. Good prices, good service. I'll absolutely buy from Pleasant Hill Grain again.”

    – Kathy B., AZ

Alfa Ciao wood fired oven

DOOR OPENING & BAKING SURFACE

The oven door opening measures 19.3" and the baking surface is 3 sq. ft. (27.5" by 15.7").

Alfa Oven FAQ's

Click here to read our FAQ page on Alfa Ovens, to answer questions about how the ovens are made, how to set up and use the oven, what kind of wood to burn, and more!

Alfa Ciao Oven Dimensions

Alfa Ciao oven dimensions

Compare Outdoor Pizza Ovens

Outdoor Pizza Oven comparison

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This product is made in Italy!

This product was made in the Italy

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Specs

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BrandAlfa Ovens
Width46.9"
Depth32.7"
Temperature RangeUp to 932°F (500°C)
PowerWood
OriginImported

Use & Care

For wood-fueled model: Place the wood basket in the center of the cooking chamber and place 3-4 logs in the basket that are 2-3" diameter, and light your fire. Once the wood has burned for about 10 minutes, move the basket to the left side of the oven and close the door for another 10 minutes. To keep a constant temperature, add small logs no more than 2" thick every 15 minutes. When you're finished cooking, close the door and let the fire burn out. Remove the ash when the oven is completely cool.

Shipping

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Accessories

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