Alfa Legacy Ciao 2 Pizze Oven, Wood Burning
- Heats to 932°F (500°C) in 15 minutes
- Bakes pizza in just 90 seconds
- 3 sq. ft. baking surface
- 19.3" wide door opening
- Accommodates up to 16" diameter pizza
- Wood powered
- 1.2" (30mm) thick Firebrick baking stone
- Reinforced stainless steel cooking chamber
- Choice of yellow or gray finish
- Double layer of ceramic fiber insulation
- Window in door for monitoring food
- Optional base with wheels
- Made in Italy
In stock Vendor shipped. Usually ships in 1-2 weeks.
Say "Hello" to the Alfa Ciao
Create an event out of dinner by fascinating your guests with the Alfa Ciao Wood Burning Oven. Do you enjoy watching pizza bake in commercial wood-fired ovens at pizzerias? Now your friends can watch the action too, when they visit your backyard for dinner!
DOOR OPENING & BAKING SURFACE
The oven door opening measures 19.3" and the baking surface is 3 sq. ft. (27.5" by 15.7").
Alfa Oven FAQ's
Read our FAQ page on Alfa Ovens here, to answer questions about how the ovens are made, how to set up and use the oven, what kind of wood to burn, and more!
Alfa Ciao Oven Dimensions
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THIS PRODUCT IS MADE IN ITALY!
Specs
Use Instructions
For wood-fueled model: Place the wood basket in the center of the cooking chamber and place 3-4 logs in the basket that are 2-3" diameter, and light your fire. Once the wood has burned for about 10 minutes, move the basket to the left side of the oven and close the door for another 10 minutes. To keep a constant temperature, add small logs no more than 2" thick every 15 minutes. When you're finished cooking, close the door and let the fire burn out. Remove the ash when the oven is completely cool.
Shipping
Accessories for this product:
The Alfa wood rack holds wood and embers inside the oven. Keeping the wood elevated helps it heat and ignite faster as you add wood to your fire.
With the Alfa BBQ 500 Oven Converter, you can quickly transform your into a barbecue with four heat sources: burning flame, hot embers, enveloping dome, and hot bricks! The BBQ 500 turns any Alfa oven into a BBQ equipped with enough power and control to cook over the embers up to a temperature of 932° F (500° C). The grill rack rotates, making it easy to check on your food while it's grilling in the oven.
BBQ 500 consists of three simple pieces:
In stock Vendor shipped. Usually ships in 4-7 days.
The Stainless Steel Peel set is composed of all the tools necessary to manipulate the cook fire in your Alfa Oven and make perfect pizza. The peel set includes a perforated 12" x 14" pizza peel, round pizza turner peel, ember rake, and brass bristled oven brush. All the tools in the kit are handmade in Italy and are food grade certified.
Available in three lengths: 24", 36" or 48". The 36" handles can be reduced to 24", and the 48" handles can be reduced to either 24" or 36".
The Brod and Taylor Bread Proofer does more than just proof bread dough. Use it to make homemade yogurt or set it to a low temperature for pizza dough. You can also melt chocolate and butter without any fear of burning these delicate ingredients.
In stock Usually ships in 1-3 business days.
In stock Usually ships in 1-3 business days.
From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Tony Gemignani is the chef and owner of seven restaurants: Tony’s Pizza Napoletana, Capo’s, and Tony’s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony’s of North Beach and Slice House by Tony Gemignani in Rohnert Park. He’s also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.
In stock Usually ships in 1-3 business days.
These 15" long silicone gloves from Lanon are safe, non-toxic, odorless, food contact grade, and suitable for high or low temperature food processing. They're ideal when baking with brick ovens, to protect your hands and arms from burns.
The Lanon Heat & Cold Resistant Liquid Silicone gloves maintain stable physical and chemical properties in the temperature range of -100° F to 480° F. They can even be used at temperatures up to 570° F, momentarily. The high strength, high temperature resistant, nylon woven inner lining significantly improves the mechanical strength of the gloves, making them easy to wear, moisture wicking, and comfortable.
The CoralAir air insulation lining offers structure that provides multiple layers of air insulation in the gloves, effectively blocking heat transfer to the hand.
The gloves offer excellent anti-slip grip when they're dry.
Size 9 fits a palm width of 3.55-3.75 inches and a hand circumference of 8.2-8.8 inches.
Size 10 fits a palm width of 3.95-4.15 inches and a hand circumference of 9.2-9.6 inches.
Measure your palm width at the widest point below the knuckle. Measure the circumference of your hand around the widest part of your palm (not including your thumb).
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