Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
Bake impressive pizza pies on this wide rimmed pizza pan made right here in the USA.
Over 50 years ago USA Pan began providing the highest quality commercial-gauge bakeware for the world’s leading bakeries. Today they are the largest manufacturer of commercial bakeware. When you purchase a USA Pan product you're choosing a product that meets industrial standards for innovation, quality and durability. From superior pan materials, to methods of manufacturing, and overall design, USA pans are some of the very best available for the commercial user as well as the home chef. Each USA Pan is proudly produced in Crescent, Pennsylvania.
Each USA Pan bakeware item is constructed of aluminized steel, which is the material of choice for commercial bakeries. The metal thickness chosen for each bakeware piece allows even heat distribution and maximum service life.
Another unique feature of USA Pan bakeware is the corrugated (or fluted) design. This ridged surface maximizes pan strength, as well as prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which means you have evenly baked goods which are easily released from their pan!
“BEST customer service I have ever witnessed. Darrin could not have been any more helpful. He emailed me tips, comments from other customers on the product I purchased and followup emails with anything else I might need. This company is awesome!”
– William E., SC
While USA Pan bakeware is built to resist warping, even the highest quality pans sometimes warp. Metal expands when it’s exposed to heat and warping can occur when metal is heated unevenly. In the oven, the bottom of pans heat faster than the sidewalls, so the bottom will expand more quickly, which causes warping. The temperature of the food you’re baking can also affect how evenly the pan heats. The wire in USA Pan bakeware helps return the pan to its original shape as the metal cools.
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Manufacturer Part Number
Use & Care
Hand washing recommended. Dishwasher detergents may damage the surface of the pan.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
"This was a great experience from beginning to end, items were exactly as advertised and they were shipped very quickly. Will definitely purchase from Pleasant Hill Grain again. Perfect!" — Mike T., ID