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The stainless steel cheese curd scoop can be used to ladle cheese curds from a pot into a mold or colander lined with butter muslin for draining. This ladle makes transferring curds quick and easy. You can also use the scoop to remove whey from the pot when washing or draining curds. The handle is 9" long, and the ladle is 3.5" inches diameter, and 1.5" deep.
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Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!
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Manufacturer Part Number
New England Cheesemaking Supply Co.
Use & Care
Should be boiled, to sterilize, before each use. After use, wash in hot soapy water and allow to dry. Dishwasher safe.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.