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Stainless Steel Cheese Curd Scoop

SKU: FP3FP, Part Number: E6, Shop more New England Cheesemaking Supply Co. items
In Stock (3+ in stock) Usually ships in 1-3 business days.
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  • 18/8 stainless steel
  • 9" handle
  • 3-1/2" diameter ladle
  • 1-1/2" deep ladle


Stainless Steel Cheese Curd Scoop

The stainless steel cheese curd scoop can be used to ladle cheese curds from a pot into a mold or colander lined with butter muslin for draining. This ladle makes transferring curds quick and easy. You can also use the scoop to remove whey from the pot when washing or draining curds. The handle is 9" long, and the ladle is 3.5" inches diameter, and 1.5" deep.

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More Cheesemaking Equipment

See our cheesemaking category page with more equipment and tools for making cheese at home!

Cheesemaking Guide

Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!

Basic cheesemaking steps


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Manufacturer Part NumberE6
BrandNew England Cheesemaking Supply Co.

Use & Care

Should be boiled, to sterilize, before each use. After use, wash in hot soapy water and allow to dry. Dishwasher safe.


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.


See product description below.

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