Today we're shipping orders for in-stock items placed July 2. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.

Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!

Roots & Harvest Cheese Press

SKU: RHDM5, Part Number: 1426, Shop more LEM items
In Stock (1 in stock) Usually ships in 1-3 business days.
click for
Low $10 per order flat-rate shipping!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone!Canadian orders by phone
  • Makes 1-2 lb. wheel of cheese
  • Presses curds for homemade cheese
  • Stainless steel base and cylinder
  • All metal gears
  • Recipe included


Roots & Harvest Cheese Press

Wheels of fresh cheeseSkip the additives and preservatives found in many commercial cheeses, by making cheese at home! Choose your own ingredients and only include what's best for you and your family.

Cheese pressing expels remaining moisture from the curds and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. Pressing gives the cheese the traditional wheel shape and prepares it for aging.

The Roots & Harvest cheese press holds curds made from 1-2 gallons of milk and makes a 1-2 lb wheel of cheese. The cheese press features all stainless steel construction, and the precision machined metal gears inside a protective gearbox will keep you making cheese for years to come!

  • “I just wanted you to know what a pleasure it is to do business with you. Great site, great service! Don't change a thing. Pleasant Hill Grain is a fine example of how a business should be run.”

    – Jim Forbes, GA

Line Mold When Pressing

When pressing your cheese it's important to line the cheese mold with cheesecloth or butter muslin. The cloth will help wick moisture from the surface of the cheese and allow for proper drainage from the cheese mold. Without cloth lining the mold, the cheese may retain too much moisture and the curds may not knit together properly. For a long aged hard cheese, with very low moisture, it is best to use cheesecloth.

More Cheesemaking Equipment

See our cheesemaking category page with more equipment and tools for making cheese at home!

Cheesemaking Guide

Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!

Basic cheesemaking steps


Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!


Manufacturer Part Number1426
Product Weight (lbs.)11-3/4 lb.
MaterialStainless steel
Warranty Length1 year

Use & Care

Simply crank the handle to press out the whey and make a perfectly formed wheel of cheese.

The cylinder, base, and piston are all easily removable for cleaning. Dishwasher safe.


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.


Accessories for this product:


See product description below.

Return to top
Back to top