SousVide Supreme


SousVide Supreme ovens use a French cooking technique that involves vacuum sealing food and then cooking it in hot water. This technique requires precise temperature control that SousVide Supreme machines regulate with a proportional-integrated-derivative temperature controller keeping water within 1 degree of the desired temperature. Water ovens are efficient, easy to use, and don’t require a lot of cleanup. With the SousVide Supreme ovens, you can enjoy evenly cooked steak, tender chicken breasts, and vibrant vegetables every time.

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