Skeppshult Original Dumpling & Aebleskiver Pan
- Works on all cook top surfaces
- Distributes & stores heat evenly
- Cast without harmful chemicals
- Cast iron handle
- Concave bottom adds stability
- Made from virgin iron ore
- Lightly pre-seasoned
- Exceptionally long lifespan
- Made in Sweden
- 25 year warranty
$175.00
In stock Usually ships in 1-3 business days.
Skeppshult Original Dumpling & Aebleskiver Pan
Skeppshult's cast iron dumpling pan can be used to cook aebleskiver and pancake batter on the stove. Each cup is 2 inches diameter.
Skeppshult of Sweden manufactures artisanal cast iron cookware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long life span, which explains how they can provide a 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free.
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out. Pre-seasoned with organic canola oil, your Skeppshult pan arrives ready to use with a natural nonstick coating.
All Skeppshult cast iron cookware performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat.
Using the right products and traditional cooking optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while cooking at home is through slow cooking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron cookware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.
The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should NOT be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
The table below should help you understand the differences between the lines of Skeppshult cookware.
Skeppshult Handle Types |
|
Line |
Description |
Safe for Oven Use |
Safe for Gas Flame |
MPN Suffix |
|
Original |
100% cast iron handle |
YES |
YES |
None |
|
Noir |
Anodized aluminum handle |
YES |
YES |
None |
|
Järn |
100% cast iron handle |
YES |
YES |
None |
|
Professional |
Stainless steel handle |
YES |
YES |
None |
|
Soft |
Silicone wrapped cast iron handle |
Up to 440°F |
YES |
S |
|
Traditional |
Swedish beechwood handle around cast iron |
NO |
NO |
T |
|
Traditional Walnut |
Swedish walnut handle around cast iron |
NO |
NO |
V |
|
Nutrient |
White ash handle around cast iron |
NO |
NO |
N |
|
Note: The use of wood handled cookware in the oven or over gas heat, will eventually result in a burned handle. The handle can be replaced, upon request, but replacing a handle voids warranty. |
||||
THIS PRODUCT IS MADE IN SWEDEN!
Specs
Care Instructions
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3 reviews
We are so pleased with this unique pan, it is so lovely! I think it will outlive many generations just by the look and feel of it. My husband appreciates the heftiness of it. The pan is truly a work of art and a fun conversation piece, too. We are slowly collecting as many Skeppshult pieces as we can, they are a thing of beauty. Everything is crafted with such skill and care, it is solid and very heavy (it's non-recycled virgin iron ore after all) and the round cups are very deep in order to make a perfectly spherical treat. This pan could be versatile for a variety of different cuisines and recipes such as dumplings, meatballs, etc. I recently made aebleskiver for the very first time using freshly milled spelt flour from our grain mill. I will need a lot more practice to get things right, but this pan performed flawlessly. It heats up quickly (and retains the heat) and so does the handle, so be careful to cover that part. There are no complaints except that it can take longer to clean because of the special shape. I used European butter to cook with and then coated it lightly in sunflower oil (with a lint free cloth) after scrubbing in water with a dish brush. We are new to the cast iron culinary world and are enjoying every step of the way! Thanks again for the continually kind and trustworthy service while providing excellent products that stand out from the crowd, PHG! We hope to always be customers for life. : )
Just cooked my first batch of sourdough aebleskivers in the Skeppshult aebleskiver pan. Works great. Well worth the purchase.
It is a fine example of sand molded cast iron with the beautiful sand texture present on the top surface. The texture is a total non-issue when doing the aebleskivers. They release when they are cooked enough to turn.
Highly recommend this item.
the pan looks great, but the individual cups are very rough. We'll see how it works.
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