The portable Ooni Koda stone oven fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been easier! Cook everything from Neapolitan-style pizza to roasted fish, vegetables, and steak on the thick cordierite baking stone. The stone for the 12" Koda is 10mm thick, and the stone for the 16" Koda is 15mm thick.
The Ooni Koda 16 features an innovative L-shaped burner that delivers incredible heat. The L-shape design means you'll only need to turn your pizza once to achieve an even bake all the way around the pizza.
Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heat and the Koda pizza oven reaches a whopping 932° F (twice the temperature of conventional ovens) in just 15 minutes!
Ooni Koda Specs
||13.2" x 13.2"
||13" x 3-1/2"
||14” x 21-1/2"
||16.7" x 16.7"
||20" x 4-1/2"
||20-1/2" x 25"
The Koda housing is made of heavy duty carbon steel and finished with heat resistant powder coating.
To set up the Ooni Koda oven, simply flip down the foldable legs, insert the baking stone, and connect the oven to a propane gas tank. Firing it up is as simple as turning a dial, and cooking with gas means zero smoke and soot, and the easiest maintenance imaginable.
Bring your pizza game to any outdoor party with the Koda. With foldable legs and weighing just 20.4 pounds, the Koda is easy to store and transport. Now you can make pizza in your backyard, at the beach, or any outdoor space!
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