- Heats to 932°F (500°C)
- Burns wood pellets
- Maximum heat retention w/minimum waste
- Cooks pizza in 60 seconds
- 10mm cordierite baking stone
- 13.2" x 13.2" baking surface
- Pizza up to 12" diameter
- Compact & easy to transport
- Foldable legs
- 430 stainless steel housing
- Ceramic fiber insulation
- Ooni Fyra Pizza Oven
- 10mm thick cordierite baking stone
- Oven door
- Detachable two-part stainless chimney
- Chimney cover which doubles as pellet scoop
- Fuel hopper
- Fuel tray
- Flame keeper
- User manual
$349.00
In stock Usually ships in 1-3 business days.
Ooni Fyra Pizza Oven
Have a pizza party in your own backyard with the Ooni Fyra, the new and improved successor of the Uuni 3–the world's first portable pellet pizza oven. The Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. This oven heats to 932°F (500°C) in just 15 minutes, cooking authentic restaurant quality pizza in only 60 seconds! The baking surface of the 10mm thick cordierite stone measures 13.25" x 13.25", allowing you to cook pizzas that are up to 12" in diameter. The front opening measures 12.9" wide x 3.34" high.
The Ooni Fyra offers a small, lightweight wood-fired cooking option, while still providing the perfect cooking condition for the finest pizza!
You can cook more than pizza with an Ooni oven! Stone ovens are also great for cooking meat, fish and vegetables too.
A wood pellet burner comes standard with the Ooni Fyra, wood pellets are available separately.
Looking for a larger oven? We also offer the Alfa Forni outdoor pizza ovens.
COMPARE OUTDOOR PIZZA OVENS |
Click to see our outdoor pizza oven comparison table. We offer a wide selection of outdoor pizza ovens Click to see our category page of all outdoor pizza ovens! |
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1 review
I'd wanted a pizza oven for SO LONG! The Ooni arrived and after the preliminary setup and cleaning we were ready to bake! We knew the first one wouldn't be great just because we were experimenting with seconds before turning ...yes I said, and meant SECONDS not minutes. Sure enough our first one got burnt on one side - left it for 18 seconds before turning! But the second pizza turned out beautifully!!! We have the 12", which initially I was disappointed because we make 16" in our kitchen oven, however when 1 pizza takes 1 minute or less (we cooked our topping first), there is about a 5 minute wait between putting in the next pizza so the temp can get back up. We're excited to have friends over so everyone can make their own pizzas! I really think you'll like this!! We weren't disappointed!!!