The chef's knife is one of the most popular Victorinox knives. Whether you're preparing one course or six, it's a high-quality versatile must-have for every serious cook. We find ourselves using this knife for more tasks around the kitchen than any other. The high-carbon stainless steel blade, with a Granton edge to prevent food from sticking, is perfect for large chopping jobs and carries a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic and slip resistant.
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