New York Shuk Za'atar Spice, 50g
- Middle Eastern pantry staple
- Based on ancient Jerusalem recipe
- Versatile spice blend
- Mix with olive oil for chip/cracker dip
- Use to season homemade croutons
- Season potatoes, popcorn, or bagels
- Create satisfying salad dressings
- Season egg dishes
- Vegan & sugar free
- Kosher certified
$10.95
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New York Shuk Za'atar Spice, 50g
Za’atar is one of the most captivating spices in the Middle Eastern pantry—and also one of the most misunderstood. The name refers to two closely related things: a wild, perennial herb native to the Levant, and the beloved spice blend made from that herb.
In their landmark cookbook Jerusalem: A Cookbook, chefs Yotam Ottolenghi and Sami Tamimi describe za’atar as the scent that
best captures the spirit of Jerusalem—an aroma that reflects the soul of the ancient city nestled in
the Judean Mountains. It’s a fitting tribute, as za’atar is deeply woven into both the cuisines and identities
of the region’s people, including those from Lebanon, Palestine, Syria, Egypt, and more recently, Israel.
Za’atar is often the first step into the Middle Eastern pantry. This blend, inspired by an ancient Jerusalem
recipe, combines traditional za’atar leaves with sumac, sesame, and olive oil to create a distinctive,
versatile spice. Bright, savory, and deeply aromatic, it’s a staple that belongs on the table from breakfast
through dinner. This spice is vegan, sugar free and kosher certified.
THIS PRODUCT IS MADE IN THE USA!

Ingredients
Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil, Salt. Kosher certified.
Specs
Shipping
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