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New York Shuk has earned widespread recognition from some of the most influential voices in food and culture, cementing its place as a standout in modern pantry staples. The brand has been featured in goop, The Wall Street Journal, Bon Appétit, The New York Times, and Food & Wine, where its bold Middle Eastern flavors, thoughtfully sourced ingredients, and chef driven approach have been celebrated. These accolades highlight New York Shuk’s commitment to quality, authenticity, and innovation by providing globally inspired condiments for everyday cooking.

BBQ Sauces & Marinades

New York Shuk BBQ sauces and marinades deliver bold flavor with a Middle Eastern twist, crafted from high quality ingredients. Made in small batches, these premium BBQ sauces and marinades balance smoky, savory, sweet, and spicy notes that elevate grilled meats and roasted vegetables. Designed for versatility and depth of flavor, New York Shuk BBQ sauces and marinades bring chef driven taste to backyard barbecues and weeknight meals alike. We strongly recommend trying all three sauces:  Harissa,  Preserved Lemon &  Shawarma. 

Matbucha

New York Shuk’s Matbucha collection includes both  Signature Matbucha and  Matbucha with Olives & Mint, two slow cooked tomato condiments inspired by traditional Moroccan cuisine that are destined to become pantry favorites. Made with peak season Jersey tomatoes, roasted Hatch chiles, garlic, and preserved lemon, the Signature Matbucha delivers a rich, jammy flavor perfect as a base for shakshuka, pasta sauces, stews, or as a vibrant spread. The Matbucha with Olives & Mint adds briny Manzanilla olives and fresh mint for a bright, tangy twist on the classic. Both varieties are versatile, vegan, and ideal for elevating weeknight meals or enhancing grilled meats, sandwiches, and more with bold Mediterranean flavor.

Preserved Lemon Paste

New York Shuk’s Preserved Lemon Paste is a bright, briny, and versatile pantry staple made from lemons, lemon juice, and sea salt that delivers rich citrus flavor and savory umami notes. Inspired by traditional North African preserved lemons, this condiment enhances salads, marinades, grilled fish, roasted vegetables, pasta dishes, and sandwiches with concentrated lemon brightness and depth. 

Harissa Collection

New York Shuk’s Harissa Collection brings together five versatile Middle Eastern chili products that add bold flavor, depth, and heat to your recipes. The collection includes Signature Harissa, a rich, heirloom chili paste that enhances soups, stews, and sandwiches with smoky heat. Harissa with Preserved Lemon adds bright, tangy citrus notes to the classic harissa base. The three dry spice blends (Herby Harissa Spice,  Rosey Harissa Spice, and Fiery Harissa Spice) offer unique flavor profiles ranging from earthy Mediterranean herbs to floral rose and intense smoky heat. Altogether, this curated set of harissa pastes and spice blends elevates grilled meats, roasted vegetables, sauces, and marinades with bold Moroccan taste.

Spice Collection

New York Shuk’s spices are widely praised for their exceptional quality, offering authentic Middle Eastern–style blends that bring richness, complexity, and depth to everyday cooking.

The collection includes Shawarma Spice, a versatile blend ideal for grilled meats, roasted vegetables, and marinades; Za’atar, an herbaceous classic perfect for seasoning salads, eggs, and flatbreads; Ras El Hanout, a rich Moroccan mix that deepens soups, stews, and grains; Baharat, a warm and aromatic all purpose seasoning; Hawaij, an earthy spice that enhances slow simmered dishes; Ground Sumac Berries, a bright, tart seasoning for dressings and dips; and Kafe Hawaij, a fragrant blend for coffee, tea, and desserts. Each blend is crafted to elevate everyday dishes with bold, Middle Eastern taste.