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- German design and manufacture
- Precision stones grind finer than steel burrs
- Milling rate for fine flour texture: 2.5 oz/minute
- Grinds very fine or adjust to coarse
- Can be adjusted to make cracked grain
- Generous 1 lb 5 oz hopper capacity
- Compact design stores easily
- Won't stress mixer when used as directed
- Quieter than other mills
- Recommended by professional chefs & authors
Mockmill Grain Grinder Attachment for Stand Mixers
The Mockmill Grain Mill: Fresh flour with the convenience of your stand mixer!
The Mockmill grain mill attaches to KitchenAid, and AEG stand mixers and adjusts to grind grain at the exact texture desired, from remarkably fine flour to coarse meal (and it will make cracked grain if you want). Its patented corundum-ceramic grinding stones are self sharpening and require no maintenance.
“I love my Mockmill! It works great and even will grind corn and millet which wouldn't grind in my previous stone mill.”
– Randye S., VA
The Mockmill grinds flour directly into the mixing bowl, letting you add other ingredients while the grain is milling.
Cleaning the Mockmill is simple and quick; the mill retains very little flour when finished, and accessing the milling chamber takes just a moment and requires no tools.
Flour ground in the Mockmill retains all the nutrients of the whole grain because the flour stays at a low temperature around 99˚F/37˚C. Enhance your cookies, cakes, breads and more with the wonderful flavor and superior nutrition of freshly ground flour.
All dry grains can be ground with the Mockmill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
The highest quality standards paired with European artisan manufacturing deliver a superior product with outstanding design and craftsmanship, and the product carries a two year warranty. The Mockmill represents thirty years of grain milling experience and innovation by leading designer Wolfgang Mock.
Turn your stand mixer into a grain grinder in seconds with the new Mockmill grain mill! (The Mockmill grain mill does not fit the Ankarsrum or Kenmore stand mixers.)
“Just used my new Mockmill KitchenAid to grind flour for Multigrain bread extraordinaire. Love it! Very quiet and fast. Thanks Pleasant Hill Grain for the wonderful mill and the 6 gallons of hard red winter wheat. Yummy bread!”
– Micah B., UT
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A high speed self cleaning grain mill like the Nutrimill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full-function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook "Healthy Recipes from the Heart of our Homes". You'll find no better books on whole grain baking... they're winners!
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|Manufacturer Part Number||MM001|
|Brand||Wolfgang Mock GmbH|
|Product Weight (lbs.)||2-3/4 lb.|
|Milling rate for bread flour texture||2.5 oz/minute|
|Warranty Length||2 years|
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Ernest I. in ON on 1/26/2017 - Verified BuyerThis is the perfect mill for our smaller kitchen. I didn't want a stand alone mill but the reviews for the KitchenAid brand attachment mill were disappointing. The Mockmill has solved this problem! The reviews are quite correct, it fits the mixer perfectly, and makes a nice fine flour, hard or soft wheat in ONE pass! Does not strain the mixer either, I bet it could run all day with this on it. We're very happy with the mill and it stores away neatly in a drawer when not in use. An excellent design and well crafted. And the service from Pleasant Hill was the best too, even on a phone in order from Canada, we could not be happier.
Update..... six months in and the mill is still working perfectly, it is used about twice a week on average and has worked perfectly on a variety of wheat and dent corn we remain very happy with this purchase.74 out of 74 people found this review helpful. Did you?
By Lynn C. in CA on 1/9/2017 - Verified BuyerAfter researching and watching the many videos of the Mockmill vs other grain mills, I decided on the Mockmill. The price is very reasonable and the quality seemed solid. My only qualm, I must admit, was how fine could I really get my flour. However, after having just milled many pounds of Einkorn and Spelt flour, I am thrilled to report, it is VERY fine—as fine as I'll ever need for my purposes (breads, cakes). Possibly, if I was an actual pastry chef, I would prefer a baby powder fine, but the Mockmill grinds a wonderful powdery and silky all purpose flour for me. I LOVE my new kitchen friend!! It's really well made, very solid, easy to take apart if needed—no tools required! I also like the convenience of not having multiple appliances out on my counter with this. And, I might add, it was amazingly quiet! I'm very happy with this purchase. Thank you PHG for the great videos and reviews on these mills. Wolfgang Mockmill is a genius. : )34 out of 34 people found this review helpful. Did you?
By Margaret S. in ME on 3/24/2019 - Verified BuyerI am experimenting with Pizza and wanted to incorporate freshly milled flour in my pizza dough. Bought this on the recommendation of Mark Vetri in his excellent pizza book, Mastering Pizza. It is a fun tool to use, and it does add a whole new dimension to my homemade pizza! BTW, I looked at the milling attachment made by Kitchen Aid. Beware, the KA-made attachment is not a "stone" grinder but rather uses metal grinders. Not good!
An update..after 3 months..still love it!28 out of 28 people found this review helpful. Did you?
By Whitney B. in NC on 1/9/2017 - Verified BuyerMade cornmeal out of my dent corn..came out beautifully.11 out of 11 people found this review helpful. Did you?
By Naomi W. in MI on 12/27/2019 - Verified BuyerI bought the mill to crack corn and beans for chicken feed and to grind all the grains for breads and pastries in my kitchen. The finer flours require sifting and regrinding and the corn went through twice before I had fine meal. But this poses no problems for the mill. The fact that it attaches to a motor I already own so I don't have to buy another appliance is a huge plus for me. The Mock Mill works very well for every task I've put it to so far and all beings are very satisfied.4 out of 4 people found this review helpful. Did you?
By Mike Y. in MO on 8/28/2017 - Verified BuyerI just bought the Mockmill and ground some spelt I bought at the same time. I haven't used it yet for bread baking, but it feels fine enough for the bread I bake. I also plan on using the mill to grind 7 grain mix a little finer. I think the mill is going to be just great.3 out of 3 people found this review helpful. Did you?
By Sarah d. in FL on 1/26/2020 - Verified BuyerGrinds my rye seeds to the perfect flour texture for my favorite bread recipe2 out of 2 people found this review helpful. Did you?
By JOY M. in MA on 3/8/2019 - Verified BuyerEASY TO USE AND IT WORKS GREAT2 out of 2 people found this review helpful. Did you?
By Lena M. in FL on 4/30/2018 - Verified BuyerWholesome goodness from the taste of fresh ground wheat. It makes great cream of wheat and bread and it taste much better.2 out of 2 people found this review helpful. Did you?
By Russ in VA on 3/5/2020 - Verified BuyerI love when solid and efficient attachments are made to fit my Kitchen Aid. This is one; great product.1 person found this review helpful. Did you?
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