Maverick 5501 Meat Grinder (#8 head)
- Strong 575 watt motor
- High speed: 23 lbs. in 10 minutes
- Rated for continuous duty
- Reversible
- Sausage stuffing tube
- Safety inserts protect motor
- Reputation for durability
$125.00
In stock Usually ships in 1-3 business days.
Maverick 5501 Meat Grinder (#8 head)
Maverick's MM-5501 grinder offers speed, toughness and attractive design!
Maverick's MM-5501 uses a 575 watt motor to grind over 23 pounds of meat in only 10 minutes! Runs quieter than other grinders, for comfortable use. Can be operated continuously. Motor has reversing switch.
Three grinding plates are included with the Maverick MM-5501 meat and food grinder. Precision manufactured stainless steel plates and knives thoroughly grind all types of meat, cheese, vegetables or nuts. Stomper is included. Sausage stuffer tube and spacer are also included.
Big #8 dies: for easy, fast feeding of all kinds of food. Large #8-diameter plates measure 2-7/16" across, over 30% larger than most grinders in this class. Three plates are included: 1/8" (fine), 3/16" (medium) and 5/16" (coarse.) The Maverick MM-5501 grinds more meat in less time than competing grinders. Throat diameter is a generous 1-9/16".
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The grinder's 100% duty cycle means you can grind for hours on end with Maverick meat grinders without the overheating that happens with lesser grinders. The grinder's 8 lb. heft reflects stout construction.
The Maverick MM-5501 food and meat grinder features a shear coupler that prevents expensive damage to the motor and transmission in case of obstruction by bone, etc. So if you miss a hard bone, it won't mean the end of your grinder. The grinder has a ninety day mfg. warranty for home use.
Save money and eat healthier. Fresh ground foods taste better and are better for you. Enjoy knowing what goes into your food with a Maverick meat grinder! Recipes and food preparation tips included.
Fast, easy cleanup: Disassembles completely in seconds for easy cleanup.
Bonus: Includes cookie making die and pasta-tube die for making kebbe.
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1 - 10 of 54 reviews
I can't say enough about this little beast of a grinder! I first bought one in the nineties and was looking to only replace the grinding blade, but with the model now obsolete and parts scarce to find, I decided to purchase the newer version of what I have. Happily I can say that newer model performs flawlessly without clogging up with sinew. For the price, you can't go wrong.
Works great. We have put up over a hundred pounds of both pork patty and link sausage. It has already paid for itself. The Maverick 5501 meat grinder is a GREAT PRODUCT!
I compared several grinders before choosing the Maverick 5501. Dollar for dollar the Maverick kept eliminating the competition. All categories of comparison, wattage, quietness, shear ability, everything including price made my decision. It is a hard working appliance for the money.
Great purchase! Very easy to assemble and clean. Grinds chicken, beef, onion, potato, very well. Very satisfied with the Maverick 5501 meat grinder!
Works really great, of course the meat does best if it is almost frosty.
Good purchase. Easy to operate. Used it first to grind some lamb for meatballs, then some beef that ended up a bit tougher than expected. If hubby gets an elk next season, we'll make hamburger and sausage.
We've used a commercial grinder for as long as I can remember. Cannot get parts for it anymore. My husband researched grinders and came across this one. Ground up 3 deer and worked great! We shut it off every 15 minutes as recommended. Never clogged up or bogged down. Thanks for a wonderful product!
Wow!!! I had no idea that meat processing was gonna be soooo much fun. I was using a grinder that had belonged to my parents, probably bought in the 50's. This grinder is the BEST!!! Thanks for offering such good quality and a great product.
The Maverick definitely meets our needs for our favorite sandwich makings - chicken salad! It will serve extended family also. Fast delivery and free shipping were a plus.
The Maverick meat grinder is very well made and is just what we needed to make our own sausages.