"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA
The LEM 2-in-1 Jerky Slicer/Tenderizer slices meat up to 1-1/4" thick. Strips of jerky will be 1/4" wide for 14 perfect jerky strips sliced and ready for the oven or dehydrator in seconds. Remove the easy-off top and replace the slicing blades with the tenderizer blades to tenderize even the toughest cuts of meat.
A strong 1/3 HP motor handles all cuts of meat easily. The motor is self lubricating and requires no maintenance.
This meat tenderizer is excellent for beef, pork, chicken, venison, elk and all other game meats!
“The item is exactly as expected, and delivery was amazingly fast.”
– Terry W., MT
Key tip: For great performance with any tenderizer, it's very important that your meat is chilled to about 32 degrees F. Warmer meat will tear and mush, and these problems are eliminated by proper chilling. Room temperature meat can be flash-chilled by placing on trays one layer thick in a freezer for 20 minutes.
The unit disassembles easily without tools for clean up. The housing is made of durable powder coated aluminum. No assembly required. Chute dimensions are 1-1/4" x 4-1/2" x 8".
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Manufacturer Part Number
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
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