Japan Kneader Dough Sheeter Boards
In stock Usually ships in 1-3 business days.
Japan Kneader Dough Sheeter Boards
Double-Sided Board for Greater Versatility
Japan Kneader's blue-white sheeter boards feature a patented multilayer construction, with an aluminum composite core sandwiched between layers of food-compliant synthetic resin. This structure provides far greater flatness, rigidity and durability compared to conventional single-layer white boards.
The board for the RS101 measures 12" wide by 27.5" long, the board for the RS201 measures 15.5" wide by 39" long, and the board for the RS301 measures measures 21.6" wide by 47.2" long. Choose the board you need from the menu selector above.
Each board is double-sided, with a white nonstick soft polypropylene surface for rolling and a blue high-density polypropylene surface for both rolling and cutting.
The white side offers exceptional smoothness, making it ideal for delicate rolling tasks such as cookie dough or fondant, where a gentler surface is preferred.
The blue side is intended for general dough sheeting for most pastry doughs and is durable enough to cut directly on. Bench scrapers and cookie cutters won’t damage the surface, though sharp pizza cutters or knives may leave scratches.
All materials are sourced and manufactured in Japan. The multilayer design resists mold growth and eliminates the risk of splintering, ensuring hygienic and dependable surfaces for professional baking and pastry environments. By paying close attention to internal components—not just visible surfaces—Japan Kneader enhances long-term reliability. The inner core also incorporates recycled polyethylene, reflecting their commitment to environmentally responsible material selection.
Designed to adapt to different ingredients and techniques, these double-sided sheeter boards are more than simple accessories—they play an integral role in achieving consistent, high quality results.
Specs
Shipping
Login