Grandma Eloise Vital Wheat Gluten, 22 oz
- Helps bread rise
- Improves bread texture
- Adds protein to recipes
- Screw top closure
- Add 2 tsp. to 1 c. flour
In stock Ships by freight in 5-7 business days.
Grandma Eloise Vital Wheat Gluten, 22 oz
Grains like wheat, rye and barley naturally contain water soluble, highly elastic proteins called glutenin, or "gluten" for short. (And "vital gluten" is just another name for the same thing.) As yeast creates carbon dioxide gas within developing bread dough, it's the gluten in the dough that traps the bubbles, giving your bread the light texture everyone wants.
If your grain or flour doesn't have sufficient quality or quantity of this gluten protein to start with, you'll get brick bread—and everyone will hate it! If your bread hasn't been rising as well as you'd like, supplementing with a little additional vital wheat gluten powder is very likely to help dramatically.
Amount used is 2 tsp of vital wheat gluten per 1 cup of flour. The 22 ounce canister has a screw top lid that keeps the vital wheat gluten fresh between uses.
Available in a single 22-oz canister, or a case of six 22-oz canisters. Save when you order by the case pack!
Ingredients
Nutrition Facts |
||
Serving Size: 1 oz (28g).
Servings Per Container: 22 |
||
| Amount per serving | ||
| Calories | 109 | |
| % Daily | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 2% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 1g | 1% |
| Sugars | 0g | — |
| Protein | 37g |
|
| Vitamin D | 0mcg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 9% |
| Potassium | 17mg | 0% |
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3 reviews
Heard great things about taking my recipes up a notch!
Baking at altitude, (7900 ft) is a challenge. In researching helpful information , I ran across the suggestion to add vital gluten and lecithin. It actually helped. The loaves are softer, squishier in a good way. Yet another example of PHG carrying something that makes life better.
Though not needed, we have found this wheat gluten to be a helpful ingredient when baking our various breads. Works well.
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