This 70-mesh flour sifter, made by L'Equip, has an 8 cup capacity and sits on top of the mixer bowl. Starting with whole grain flour, the sifter separates the bran, producing very fine flour that's ideal for making pastries, cakes, and cookies. The remaining bran can be used in a variety of other products including baked goods, smoothies, soups and casseroles.
Under the rim of the mesh disk are three short (1/8") pins that fit into three corresponding sockets in the hopper rim below. For the sifter to work properly, the pins need to be in the sockets before use. To do this, first align the slot of the sifter's drive shaft over the cross-pin of the mixer's shaft, then rotate the mesh disk until the pins drop into place. This is described in the user instructions, but we point it out because the pins are fairly small and would be easy to overlook.
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