Famag IM-15 Spiral Dough Mixer
- Spiral mixing action
- Gentle, low-oxidation kneading
- Doesn't heat dough
- Integrated dough breaker bar
- Power rotating bowl (20 qt./19 L)
- Wide 5 to 26.4 lb. (2.3 to 12 kg) batch range
- High torque industrial motor
- Stainless food-contact parts
- Infinite variable speed from 110-270 RPM
- 60 minute timer/Quiet operation
- Made in Italy
- Buy Now, Pay Later option through PayPal
$2,939.00
In stock Ships by freight in 5-7 business days.
Famag IM-15 Spiral Dough Mixer
Italian-made Famag spiral mixers are world renowned for strength, quality, and outstanding baking results. Now they’re available in the U.S. for the first time, with industrial-duty motors designed specifically for U.S. voltage. As Famag's exclusive importer, Pleasant Hill Grain is proud to offer these high performance mixers!
Engineered expressly for ideal dough-mixing and kneading results, Famag spiral mixers feature a spiral agitator that remains stationary while the bowl rotates, bringing the dough to the stainless steel dough hook with each revolution. This action is exceptionally thorough and uniform, while avoiding both overworking and overheating of the dough. The spiral dough hook on the IM-15 operates at 110-270 RPM. Click here for the approximate RPM at each speed.
HIGH HYDRATION OR HEAVY DOUGH
Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.
Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 143 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.
SUPER CAPACITY RANGE
Famag's IM-15 mixes and kneads up to 33 lbs. (15 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 7.7 lbs (3.5 kg). equally as well. In terms of flour capacity, this is 20 lbs. (9 kg) down to 3.9 lbs. (1.8 kg). Capacity of the stainless steel bowl is 20 quarts.
Famag Mixer Capacities at 50-60% Hydration(links open in new window) |
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Flour |
Total Weight |
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6.6 lbs. / 3 kg |
11 lbs. / 5 kg |
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11 lbs. / 5 kg |
17.6 lbs. / 8 kg |
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|
14.3 lbs. / 6.5 kg |
22 lbs. / 10 kg |
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26.4 lbs. / 12 kg |
39.6 lbs. / 18 kg |
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37 lbs. / 16.7 kg |
66 lbs. / 30 kg |
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55 lbs. / 25 kg |
83 lbs. / 38 kg |
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|
72.7 lbs. / 33 kg |
110 lbs. / 50 kg |
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77 lbs. / 35kg |
132 lbs. / 60kg |
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Notes Heavier doughs can be mixed when the hydration level is higher than the 60% hydration formulas listed above. The flour used for these capacity tests was 00 durum wheat flour. |
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Speed Based on Hydration
Variable speed mixers have a speed dial marked from 1-10. For normal dough with a hydration of 55-65%,
the mixer can be operated at speeds 1 through 5. With 65-75% hydration, at speeds 1 through 6-7, and
with dough over 75% hydration, at speeds 1 through 8-10. These are general guidelines, as dough characteristics
vary. If mixing dough that's less than 60% hydration, it's recommended to only fill the bowl to 50% capacity,
and mix for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough
so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over
60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about
40 minutes.
FORWARD AND REVERSE MIXING
There are two buttons on the Famag mixer for controlling the direction of both the dough hook and bowl. The left arrow button moves the spiral hook in a downward motion, and the right arrow button moves the hook in an upward motion. The left arrow button can be referred to as the “forward” direction while the right arrow button can be referred to as the “reverse” direction.
Some users incorporate ingredients with the spiral hook turning in an upward motion, to reduce the amount of oxygen incorporated into the ingredients, and then switch to a downward motion to knead the dough. Others users prefer to mix with the hook turning in a downward motion from start to finish.
FAMAG = UNPARALLELED VALUE
Whether you’re a commercial bakery user or a dedicated home enthusiast who appreciates the worth of old-world quality, Famag offers exceptional value as well as performance. While being competitively priced, Famag mixers are built by a company committed to higher standards—a commitment backed by a one year warranty covering both home and commercial use.
As a gourmet chef at home, or at the bakery, the Famag spiral dough mixer will quickly take its place as your trusted culinary partner. Order yours today and see just how much you’ve been missing!
BUY NOW, PAY LATER WITH PAYPAL |
 |
Payment plans of 12 to 24 months, with full details available in checkout. |
Compare Spiral Dough Mixers |
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Click to see our spiral dough mixer comparison table. We offer a wide selection of spiral dough mixers: |
THIS PRODUCT IS MADE IN ITALY!
Specs
Care Instructions
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It penetrates, stays put, and reduces friction virtually to zero. In a nutshell, that’s Syncoat®.
Ideal for culinary mixer drive chains, this full-synthetic formulation will keep your mixer running quite and smooth. By dramatically reducing wear, Syncoat® pays for itself many times over—not only in reduced replacement parts costs, but in saved maintenance and repair time as well. It gets into nooks and crannies that heavier greases can’t, and as a full synthetic it won't gum up and harden. Syncoat® is the perfect tool for a crucial job!
The Zassenhaus slicer is perfect for crusty sourdough bread or soft commercial-yeast sandwich bread. The “Vintage” model offers a built-in guide/holder for the bread slices as they pass by the blade, and this slicer folds for compact storage.
In stock Usually ships in 1-3 business days.
Introducing the "vintage" manual bread slicer! Slicing homemade bread into perfectly uniform slices is as easy as turning a crank. This classic hand slicer combines nostalgia with modern German design, making toast or a sandwich made with your own fresh bread, a whole lot easier. Made from chrome-plated die-cast metal and coate wood for a timeless look.
If you want a precision tool for slicing and cutting homemade bread in your own kitchen, look no further! The Zassenhaus bread cutter features an ultra sharp stainless steel blade with a special serrated edge made in Solingen, Germany. The six suction cups on the bottom of the base help secure the bread slicer while slicing. We've found that the suction cups secure best to glass, marble, and quartz surfaces.
This manual bread slicer is sure to impress you with its highly adjustable design that allows you to choose the exact thickness of your slices, up to 0.7”. The Zassenhaus bread slicer is the perfect tool for slicing everything from crusty artisan bread to soft enriched breads. Adjust the knob on the base to the desired thickness of your slice, and turn the handle as you guide the bread along the blade. To clean, simply wipe carefully with a damp cloth.
Founded in 1867 as an export store for small steel goods and tools, Zassenhaus has become the epitome of high quality spice and coffee mills, as well as many other useful, high quality kitchen tools. Zassenhaus combines classic, timeless styles with reliable functionality and innovative design.
This manual bread slicer is sure to impress you with its highly adjustable design that allows you to choose the exact thickness of your slices, up to 0.7”. The Zassenhaus bread slicer is the perfect tool for slicing everything from crusty artisan bread to soft enriched breads.
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The customer service team at PHG is incredibly helpful and knowledgable.
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