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Eurita Clay Roaster, 4-6.25 qts.

SKU: 6MN8Z Shop more Eurita items
$69.95 - $94.95
In Stock Usually ships in 6-8 business days.
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  • Made from all natural clay from Portugal
  • Retains heat & steam while baking
  • Excellent for meats, vegetables, breads & desserts
  • Bottom section is lined with glass frit glaze for easy cleanup
  • Microwave and oven safe to 500° F
  • 4 or 6.25 quart capacity

Description

Eurita Clay Roaster, 4-6.25 qts.

Glazed roastEurita clay roasters, made by Reston Lloyd, retain the heat and steam produced during the baking process, which speeds baking time and creates in healthful, moist and tender results. Roasts, turkey, and other meats prepared in clay roasters are succulent and juicy and have an appetizing crust; soups can simmer slowly and gently for hours without forming a skin or crust; and the flavors of the in stews and puddings meld together to an ideal blend when prepared in Eurita bakers. Eurita roasters are made with all natural clay farmed from Portugal. The exterior lid and base are beautifully embossed with motifs featuring a baked turkey, vegetables, fish, and loaf of bread. The interior bottom section is lined with a glossy, chemical-free glass frit glaze, which allows for easy and fast cleanup. The inside of the Eurita lids are unglazed, allowing the clay to absorb moisture into its fine pores.

Eurita bakers are also excellent for baking bread in, as a bread cloche! The soaked lid slowly releases steam into your bread as it bakes, and the moisture that naturally bakes out of your loaf will be kept inside your baking chamber. When you bake bread in a covered clay baker, there's no need to spritz your oven with water or to fill steam trays. To achieve a beautiful golden crust, we recommend removing the baker lid about ten minutes before the end of the baking time. Bread baked in covered Eurita bakers boast a moist, tender crumb and crisp, chewy crust.

  • “I continue to be impressed with the customer service from Pleasant Hill Grain.”

    – Ralph R., WA

To use, first soak the baker lid for ten minutes and fill the bottom chamber with your meat, vegetables, dessert or bread dough. Place the soaked lid on the baker and put the Eurita roaster in a cold oven. Preheat the oven and bake your food. Steam will gently release from the moisture in the fine pores of the clay lid as the pot is heated. This moisture inside the baker will help keep your food moist and tender.

Eurita clay roasters can be exposed to very high temperatures, but it's critical to heat them slowly to avoid temperature shocks. Each clay baker is safe to use up to 500° F.

Eurita's Classic roasters are available in 4 qts. that holds an 11 lb. turkey, or 6.25 qts. that accommodates a 14 lb. bird.

Eurita Clay Roasters

Roaster Length Width Height w/Lid Quart Capacity Pound Capacity
Small 14.4 10.5 7 4 11
Large 16.5 12 7.5 6.25 14

Eurita products have passed all FDA testing and are free of harmful lead and cadmium.

All the Eurita bakeware at Pleasant Hill Grain is handcrafted in Portugal and safe in the dishwasher, microwave oven, and conventional oven.

  • “If my life ran as well as my experience with your one-of-a-kind company... Talkin' Queen for a day!”

    – Cris C., FL

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Specs

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BrandEurita
MaterialClay
OriginImported

Use & Care

Soak lid before use to provide steam while baking.

The Eurita roaster is dishwasher safe, but hand washing with mild dish soap is recommended. Dry thoroughly before storing. Once dry, invert the lid and store in a cool, dry space.

Shipping

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Reviews

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