This curd knife is essential to making cheese. With a long 14" blade it's easy to evenly cut curds so whey can be expelled. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
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Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!
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Manufacturer Part Number
New England Cheesemaking Supply Co.
Use & Care
Should be boiled, to sterilize, before each use. After use, wash in hot soapy water and allow to dry. Dishwasher safe.
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