"Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today." — Jerry Christopher, TX
Make crispy fries, fish and more in the Cuisinart Deep Fryer. This immersion-style fryer heats a gallon of oil up to 375° F within ten minutes and will hold up to 2.3 pounds of food.
The removable stainless steel oil reservoir measures 9 x 12 x 6 inches (D x W x H) and features a pouring spout to prevent drips. The depth of a gallon of oil in the fryer is three inches, which is ideal for frying many of your favorite foods.
An indicator light alerts you when the desired temperature is reached and the fryer includes a heavy duty stainless steel basket with a large, stay-cool handle.
All parts, excluding the heating element, are dishwasher safe so cleanup is surprisingly easy.
Cook's Illustrated recommends the Waring Pro DF250B electric deep fryer, which was discontinued in 2017 and replaced with this Cuisinart CDF-200 fryer. The Cuisinart fryer is identical in specs and appearance to the Waring Pro fryer, besides the brand name and item number change. Cuisinart and Waring Pro are owned by the same company.
“Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today.”
– Jerry Christopher, TX
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Parts are dishwasher safe.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI