Crust and Crumb Cookbook

click for
details

This item ships free! Your order could ship free!

Why Buy from PHG?

Quality, curated product selection
Prompt, personal customer service
100% satisfaction guarantee

Canadian orders by phone

Questions? 1-866-467-6123

SKU: JQ464

$24.95
In Stock (3+ in stock) Usually ships in 2-3 business days.
Quantity:
- Add to Wishlist

"I love your company and products. Anytime I need kitchen items I check your site first. I always refer people to you when asked where to get things. Whenever I have had a reason to call the people I talk with are friendly and knowledgeable."
— Dawn White, IL

Description
Specs
Shipping
Reviews

Description

Crust and Crumb Cookbook

Discover the true heart and soul of bread in CRUST and CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. CRUST and CRUMB is a James Beard Award winner.

Paperback, 8" x 9-7/8", 224 pages, color illustrations.

“Great prices, great service. What more could you ask for. ”

– Kono W., FL

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Brand	Random House
Width	8"
Depth	0.9"
Height	9.8"
Product Weight (lbs.)	2 lb.

Page Count	224
Binding	Perfect
Cover	Softcover
ISBN	9781580088022

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.