Discover the true heart and soul of bread in CRUST and CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. CRUST and CRUMB is a James Beard Award winner.
Paperback, 8" x 9-7/8", 224 pages, color illustrations.
-
“Totally blown away by the help we received! You’ll be hard pressed to find another company with a staff as helpful and thoughtful.”
– Travis H., CO
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!