Crust and Crumb Cookbook

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SKU: JQ464

$24.95
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Description

Crust and Crumb Cookbook

Discover the true heart and soul of bread in CRUST and CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. CRUST and CRUMB is a James Beard Award winner.

Paperback, 8" x 9-7/8", 224 pages, color illustrations.

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Specs

Brand	Random House
Width	8"
Depth	0.9"
Height	9.8"
Product Weight	2 lb.

Page Count	224
Binding	Perfect
Cover	Softcover
ISBN	9781580088022

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