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Crust and Crumb Cookbook

SKU: JQ464 Shop more Random House items
$24.95
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Description

Crust and Crumb Cookbook

Discover the true heart and soul of bread in CRUST and CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. CRUST and CRUMB is a James Beard Award winner.

Paperback, 8" x 9-7/8", 224 pages, color illustrations.

  • “We always order from Pleasant Hill Grain. Fast reliable service. Excellent product. No complaints ever!”

    – Vicki L., IL

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Specs

BrandRandom House
Width8"
Depth0.9"
Height9.8"
Product Weight (lbs.)2 lb.
Page Count224
BindingPerfect
CoverSoftcover
ISBN1580088023

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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