Cheese Salt, Non-Iodized, 8 oz.
$10.95
In Stock (3+ in stock) Usually ships in 3-5 business days.
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
Canadian orders by phone
Description
Cheese Salt, Non-Iodized, 8 oz.
This salt for cheesemaking absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the cheese aging process, and lactic bacteria is important for proper aging of cheese.
If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese. If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity. This salt disolves at the ideal rate for cheese making.
More Cheesemaking Equipment
See our cheesemaking category page with more !
Cheesemaking Guide
Read the for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Related products:
Featured Items:
-
KoMo Classic Grain Mill - Nutrimill Classic Grain Mill
- WonderMill Grain Mill
- Brød & Taylor Dough Proofer
- Bosch Universal Plus Mixer
- Ankarsrum Stand Mixer
- Wonder Junior Grain Mill
-
- Berkey Water Purifiers
- Tabletop Fruit Press
- Vitamix A2500 Ascent Blender
-
-
- OvaEasy Eggs Crystals
You'll find many exceptional bargains on our Clearance page. They change almost daily, and many items are virtually new. Don't miss out on a gem!
See product description below.
