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Cheese Salt, Non-Iodized, 8 oz.

SKU: ZA284, Part Number: S1, Shop more New England Cheesemaking Supply Co. items
$10.95
In Stock (3+ in stock) Usually ships in 3-5 business days.
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Description

Cheese Salt, Non-Iodized, 8 oz.

This salt for cheesemaking absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the cheese aging process, and lactic bacteria is important for proper aging of cheese. 

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese. If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity. This salt disolves at the ideal rate for cheese making.

More Cheesemaking Equipment

See our cheesemaking category page with more equipment and tools for making cheese at home!

Cheesemaking Guide

Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!

Basic cheesemaking steps

 

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Specs

Manufacturer Part NumberS1
UPC815679000820
BrandNew England Cheesemaking Supply Co.
Net Weight8 oz.
Country of ManufactureUnited States

Use & Care

Store in a cool, dry location.

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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