Calcium Chloride, 2 fl.oz.

Calcium Chloride, 2 fl.oz.

Calcium chloride will help produce a firmer setting curd using store bought milk, cold stored raw milk, or goat's milk. A firmer curd is easier to cut and produces a larger yield. 48 gallons of milk can be treated with just 2 fl. oz. of calcium chloride.

Note: Don't use calcium chloride when making Mozzarella, because it can prevent the curds from stretching.

When purchased alone, this item ships by First Class U.S. Mail for $8.00 shipping/handling. Please see the Shipping Tab above for details.

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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and such shipments usually arrive in four business days or less, following ship-out. Click here for more information about shipping.

Because the product on this page is small and light, it may be able to be shipped for $8.00, depending on the following factors.

1.) First, remember that the item will ship for no more than $12 to 48 states even if additional items are in the order.

2.) The product on this page is small and light enough that it will be shipped by first class U.S. Mail for $8.00 shipping & handling if it’s ordered alone or with other items that total under 11 ounces (product and retail packaging weight) and which can all fit into the first class mail envelope.

3.) The actual shipping & handling charge for your total order will be visible during checkout, before the payment step. Whenever combined sizes and weights allow, we will send small items at the special $8.00 rate.