Calcium Chloride, 2 fl.oz.
$11.95
In stock Usually ships in 1-3 business days.
Calcium Chloride, 2 fl.oz.
Calcium chloride will help produce a firmer setting curd using store bought milk, cold stored raw milk, or goat's milk. A firmer curd is easier to cut and produces a larger yield. 48 gallons of milk can be treated with just 2 fl. oz. of calcium chloride.
Note: Don't use calcium chloride when making Mozzarella, because it can prevent the curds from stretching.
When purchased alone, this item ships by First Class U.S. Mail for $8.00 shipping/handling. Please see the Shipping Tab above for details.
Specs
Care Instructions
Store in a cool, dark location
Use Instructions
Shipping
Because the product on this page is small and light, it may be able to be shipped for $8.00, depending on the following factors.
- First, remember that the item will ship for no more than $12 to 48 states even if additional items are in the order.
- The product on this page is small and light enough that it will be shipped by first class U.S. Mail for $8.00 shipping & handling if it’s ordered alone or with other items that total under 11 ounces (product and retail packaging weight) and which can all fit into the first class mail envelope.
- The actual shipping & handling charge for your total order will be visible during checkout, before the payment step. Whenever combined sizes and weights allow, we will send small items at the special $8.00 rate.
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