Cheese making kits are the best way to learn how to make cheese at home. All of the cheese making essentials are included so you can simply add milk, other ingredients, and enjoy! What could be better than making fresh, homemade cheese in your own kitchen? With the easy to follow, step by step instructions that are included you'll learn how to make fresh ricotta, mascarpone, paneer, and mozzarella in no time! Additional recipes are included with each kit.
Cheese Making Kit Contents & Yields
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Beginner Paneer, Ricotta & Mascarpone
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Mascarpone
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30 Minute Mozzarella & Ricotta
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- Dairy thermometer
- 1 sq. yd. butter muslin
- 3 oz citric acid
- 3 oz tartaric acid
- Recipe booklet
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- Dairy thermometer
- 1 sq. yd. butter muslin
- 3 oz tartaric acid
- 1 oz calcium chloride
- Recipe booklet
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- Dairy thermometer
- 1 sq. yd. butter muslin
- 3 oz citric acid
- 5 vegetable rennet tablets
- 3 oz cheese salt
- Recipe booklet
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Make up to (20) 1-lb batches of paneer, ricotta or mascarpone |
Makes (24) 1-lb batches of mascarpone |
Makes (20) 1-lb batches of mozarella or ricotta |
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“We're really impressed with Pleasant Hill’s integrity and service. We've been recommending Pleasant Hill Grain to our friends.”
– Donna Bell, WI
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