Slip bread pans or banneton baskets with bread dough into a proofing bag to keep the dough from drying out while it's rising. Wrapping your pans or baskets in plastic keeps the environment around the dough humid and warm. Bags measure 14 x 18 inches, allowing ample room for large loaves. Some bakers use trash bags to enclose their proofing dough, but trash bags can contain harmful chemicals and fragrances that should not be exposed to bread.
The proofing bags on this page are made of food-grade 100% virgin, high-clarity polyethylene film. They're recyclable, free of latex, chlorine, sulfur, silicone, and BHT. Withstands heat up to 150°F. 1 MIL thickness. Pack of 100.
Banneton baskets sold separately.
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